Is La Roya Devastating Coffee Production?
In many ways, La Roya is like the flu. When there is a flu outbreak, this usually affects a lot of people. Those who are...
Roastery Management
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February 26, 2026
How can we encourage more producers to grow specialty coffee?
Key takeaways Global specialty coffee demand is rising, pressuring producers to improve quality. Ageing farmer populations threaten the continuity of coffee production worldwide. Long-term buyer relationships enable producers to innovate and invest in farms. Direct trade and blockchain platforms help producers access fairer, wider markets. In its latest report, the USDA predicts that both global coffee production and consumption will reach record highs in 2025/26. Production is estimated at 178.8… read more
Key takeaways Global specialty coffee demand is rising, pressuring producers to improve quality. Ageing farmer populations threaten the continuity of coffee production worldwide. Long-term buyer relationships enable producers to innovate and invest in farms. Direct trade and blockchain platforms help… read more
What Is Panama Geisha? The Reality of a Fantasy Bean
My first experience with the Panama Geisha was with a bag of Hacienda La Esmeralda Special Panama Geisha. I was gifted it when I manned...
Coffee & Chemistry: The Beansmith Roaster
There was a time when the roasting process would have been just another step in the journey of crop to cup. There wouldn’t have been...
Scott Rao Roasting Masterclass: How to Roast Specialty Coffee
We attended a Scott Rao’s “Roasting Masterclass” at Prufrock Coffee, London last week. Who’s Scott Rao? He’s a “Coffee Idol” to the Specialty Coffee generation....
Roasting Down Under: The Bearded Roaster
Australian coffee culture for many years has been dominated by large commercial roasting companies. With the explosion of third wave coffee onto the café scene,...