Yudi Guo

Are natural processed coffees the best choice for espresso?

Washed, natural, honey, anaerobic fermentation, carbonic maceration. Now more than ever, there is a more diverse range of processing methods in the specialty coffee sector. Each one has its own unique impact on flavour and mouthfeel, with some even helping to improve coffee quality, too. So considering that different processing techniques have such significant influence over sensory profiles, it also makes sense that certain processing methods work better when paired… read more

Washed, natural, honey, anaerobic fermentation, carbonic maceration. Now more than ever, there is a more diverse range of processing methods in the specialty coffee sector. Each one has its own unique impact on flavour and mouthfeel, with some even helping… read more

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