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Recent Articles
Are natural processed coffees the best choice for espresso?
Washed, natural, honey, anaerobic fermentation, carbonic maceration. Now more than ever, there is a more diverse range of processing methods in the specialty coffee sector. Each one has its own unique impact on flavour and mouthfeel, with some even helping to improve coffee quality, too. So considering that different processing techniques have such significant influence over sensory profiles, it also makes sense that certain processing methods work better when paired… read more
Washed, natural, honey, anaerobic fermentation, carbonic maceration. Now more than ever, there is a more diverse range of processing methods in the specialty coffee sector. Each one has its own unique impact on flavour and mouthfeel, with some even helping… read more
Industry
Production & Trade
How does the timing of capital affect coffee farmers?
Bhavi PatelHow are Indian coffee farmers recovering after recent storms?
Rachel KeenHow has robusta production in Nicaragua developed in recent years?
Rachel KeenCan coffee production in the Amazon be sustainable?
Peter GakuoResolving environmental issues in coffee production
Roasting
How can roasters store and transport roasted coffee safely & effectively?
Daniel LancasterHow do specialty roasters manage their green coffee supply?
Daniel LancasterSpecialty roasters: How often should you rotate your green coffee?
Josef MottHow can you reduce emissions during coffee roasting?
Josef MottHow can coffee roasters design an appealing and efficient roasting space?
Coffee Shop & Barista
How to find sustainable specialty coffee shops and roasters
Matt HawHow can baristas foam milk for specialty coffee without using steam?
Samantha HernandezWhat's it like to be a specialty coffee barista in the Middle East?
Thomas WensmaIs there space for new coffee competitions?
Thomas WensmaHow can competitors source coffee for the World Barista Championships?
Consumers
Coffee Essentials
Does olive oil coffee have a place in specialty coffee?
Janice Chinna KanniahWas canned coffee invented in Japan?
Isabelle Mani SanMaxWhat is mazagran coffee & how do you make it?
Janice Chinna KanniahHow does snapchilling coffee work?
Janice Chinna KanniahWhat is a babyccino & why do coffee shops serve them?
News & Updates
Coffee News Recap, 22 Sep: PRF Guatemala announced for 2024, US Americans choose coffee every day over…
Micky BakerCoffee News Recap, 15 Sep: Thousands attend PRF Colombia in Medellín, SCA launches four…
Micky BakerCoffee News Recap, 8 Sep: Thousands set to attend PRF Colombia next week, Saudi Coffee…
Micky BakerCoffee News Recap, 1 Sep: PRF Colombia announces final event schedule, washed Gesha receives…
Micky BakerCoffee News Recap, 25 Aug: Coffee is the UK's favourite beverage, MICE to return…
Other
How is coffee consumption changing in Nigeria?
Vasileia FanariotiA specialty coffee shop tour of Toulouse, France
Vasileia FanariotiA specialty coffee shop tour of Vilnius, Lithuania
Matthew DeynExploring specialty coffee culture in Prague
Tasmin GrantExploring Japanese coffee shop culture
