Melina Devoney

How can data be used to improve espresso extraction?

There has never been as much of a focus on improving espresso extraction as there is today. Thanks to the growth of specialty coffee, more and more cafés and roasters are finding new ways to get the best results from their coffee. This can range from grinding coffee from frozen to using different distribution techniques during puck prep. Ultimately, for customers to experience the full spectrum of a coffee’s flavours… read more

There has never been as much of a focus on improving espresso extraction as there is today. Thanks to the growth of specialty coffee, more and more cafés and roasters are finding new ways to get the best results from… read more

Industry

Consumers