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Recent Articles
How can data be used to improve espresso extraction?
There has never been as much of a focus on improving espresso extraction as there is today. Thanks to the growth of specialty coffee, more and more cafés and roasters are finding new ways to get the best results from their coffee. This can range from grinding coffee from frozen to using different distribution techniques during puck prep. Ultimately, for customers to experience the full spectrum of a coffee’s flavours… read more
There has never been as much of a focus on improving espresso extraction as there is today. Thanks to the growth of specialty coffee, more and more cafés and roasters are finding new ways to get the best results from… read more
Industry
Production & Trade
How does the timing of capital affect coffee farmers?
Bhavi PatelHow are Indian coffee farmers recovering after recent storms?
Rachel KeenHow has robusta production in Nicaragua developed in recent years?
Rachel KeenCan coffee production in the Amazon be sustainable?
Peter GakuoResolving environmental issues in coffee production
Roasting
How do specialty roasters manage their green coffee supply?
Daniel LancasterSpecialty roasters: How often should you rotate your green coffee?
Josef MottHow can you reduce emissions during coffee roasting?
Josef MottHow can coffee roasters design an appealing and efficient roasting space?
Ross HindleFour ways for small and medium-sized coffee roasters to manage price risk
Coffee Shop & Barista
How to find sustainable specialty coffee shops and roasters
Matt HawHow can baristas foam milk for specialty coffee without using steam?
Samantha HernandezWhat's it like to be a specialty coffee barista in the Middle East?
Thomas WensmaIs there space for new coffee competitions?
Thomas WensmaHow can competitors source coffee for the World Barista Championships?
Consumers
Coffee Essentials
Was canned coffee invented in Japan?
Isabelle Mani SanMaxWhat is mazagran coffee & how do you make it?
Janice Chinna KanniahHow does snapchilling coffee work?
Janice Chinna KanniahWhat is a babyccino & why do coffee shops serve them?
Isabelle Mani SanMaxWhat is qahwa coffee & how do you prepare it?
News & Updates
Coffee News Recap, 26 May: Robusta futures reach 15-year high, Canada & Denmark announce National Coffee Championship winners &…
Micky BakerCoffee News Recap, 19 May: Volunteer applications open for PRF Colombia, ASCA announces winners…
Micky BakerCoffee News Recap, 12 May: World AeroPress Championship 2023 will take place in Melbourne,…
Micky BakerCoffee News Recap, 5 May: WAC confirms more national competition hosts, Vietnamese robusta production…
Micky BakerCoffee News Recap, 28 Apr: 2024 World Barista Championship to take place at first-ever…
Other
How is coffee consumption changing in Nigeria?
Vasileia FanariotiA specialty coffee shop tour of Toulouse, France
Vasileia FanariotiA specialty coffee shop tour of Vilnius, Lithuania
Matthew DeynExploring specialty coffee culture in Prague
Tasmin GrantExploring Japanese coffee shop culture
