What is past crop coffee & how can you use it?
For specialty coffee roasters, there is plenty of excitement associated with the arrival of fresh green coffee landing, and for good reason. When roasted properly,...
For specialty coffee roasters, there is plenty of excitement associated with the arrival of fresh green coffee landing, and for good reason. When roasted properly, in-season green coffee can have vibrant, delicious flavours. However, while it doesn’t degrade at anywhere near the same timeframe as roasted coffee, green coffee does lose quality as time wears on. This is why storing it properly is important, as it makes sure roasters can… read more
For specialty coffee roasters, there is plenty of excitement associated with the arrival of fresh green coffee landing, and for good reason. When roasted properly, in-season green coffee can have vibrant, delicious flavours. However, while it doesn’t degrade at anywhere… read more
For specialty coffee roasters, there is plenty of excitement associated with the arrival of fresh green coffee landing, and for good reason. When roasted properly,...
For over a year now, the conflict in Ethiopia has been devastating, and has affected millions. Across the country, people have been displaced, reported as...
Ecuador is the 20th largest coffee producer in the world, but its coffee imports actually outstrip its production figures by some way. In the 2018/19...
The logistics of the international coffee sector have always been difficult to negotiate, but over the last couple of years, some of these challenges have...
If you were in a business that suddenly became 10 times more profitable overnight, how would you react? You would probably stay in the business,...
It’s estimated that around 90% of global goods are transported by sea at some point. Over half of these goods – including, fruit, vegetables, and...
We know how price fluctuation, volatility, and uncertainty in the global coffee market can put farmers at risk. Coffee farmers are often “price takers” who have...
How much would you pay for a cup of coffee? If a filter coffee cost the same as a glass of whiskey, would you drink...
In recent years, the coffee sector has rightly recognised sustainability as a key priority. However, for anybody who wants to be a part of making...
Buying behaviour varies in different coffee markets around the world. Buyers from each country will look at a range of factors when sourcing coffee to...
The Nairobi Coffee Exchange (NCE) manages the auction of all coffee produced in Kenya. It’s managed by the country’s Exchange Management Committee, and regulated by...
Mention the words “marketing agent” to a coffee producer in Kenya, and the reaction you get will vary massively. To some, marketing agents are responsible...
Direct trade is a coffee trading model that offers the promise of a stronger value chain achieved by minimising the number of intermediaries. It is...
The Ethiopian Commodity Exchange (ECX) is a national multi-commodity exchange in Ethiopia through which most of the country’s coffee is traded. Since it was established...
The Ethiopian Exporter’s Association represents almost 100 green coffee exporters. The question is: how many of them can you name? Exporters and importers invest millions...
Direct trade establishes direct, mutually beneficial relationships between roasters and producers, cutting out all or some of the middlemen usually involved in the coffee supply...