February 26, 2026
How can we encourage more producers to grow specialty coffee?
Key takeaways Global specialty coffee demand is rising, pressuring producers to improve quality. Ageing farmer…
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October 7, 2026Why tariff refunds aren’t so straightforward in coffee
September 29, 2026Why Colombian coffees perform so well at competitions and auctions
September 8, 2026How to kickstart a career in green coffee buying
August 26, 2026Is Gesha losing its grip on coffee competitions?
August 19, 2026How currency fluctuations influence coffee sourcing
August 18, 2026Why processing is helping push liberica into the spotlight
October 8, 2026
Can coffee producers "own" a processing method?
Key takeaways Coffee processing innovation has accelerated considerably over the last decade. Many niche processes originate at a single farm or with a single producer. Intellectual property and patent registration are standard when developing new plants, which are often widely distributed. Processing is harder to protect than varieties because outcomes vary widely. Coffee processing has always been evolving. Natural processing, which originated in Ethiopia and Yemen as early as the… read more
January 21, 2026
Why higher coffee prices don’t always mean higher quality
Key takeaways Higher coffee prices don’t automatically incentivise investment in coffee quality. Market volatility increases…
April 7, 2025
Record coffee futures mean producers are price makers – but it’s complicated
Sustained high arabica prices have created an unprecedented time for the coffee industry. Arabica futures,…
February 10, 2025
How much of an impact does coffee production really have on biodiversity?
May 21, 2024How is coffee production changing in Cuba?
May 13, 2024How coffee roasters can successfully comply with European Union deforestation regulations
April 15, 2024Why more coffee producers are choosing to diversify their crops
March 20, 2024How climate risk management and insurance can help coffee producers
January 30, 2024Why it's easier for wealthier producers to grow specialty coffee
January 23, 2024Medium-sized farms play an important role in specialty coffee
October 8, 2026
Can coffee producers “own” a processing method?
Key takeaways Coffee processing innovation has accelerated considerably over the last decade. Many niche processes…
August 18, 2026
Why processing is helping push liberica into the spotlight
Estimated reading time: 8 minutes Key takeaways Liberica tolerates heat, drought, and lower elevations better…
August 12, 2026
Producers are increasingly scrutinising every stage of coffee processing
Estimated reading time: 7 minutes Key takeaways Producers are scrutinising every coffee processing stage, from…
July 8, 2026
Co-ferments are huge – but how will processing change from here?
May 21, 2026The love-hate relationship with co-ferments: What are the real issues?
April 27, 2026Co-fermented coffees might be divisive, but there is clearly a market for them
February 4, 2026Why is Colombia producing so many co-fermented coffees?
November 5, 2025Co-ferments vs. yeast inoculation: What’s the difference?
September 29, 2025Producers are pushing for more innovation in coffee processing
July 29, 2025Five years on, where does the industry stand on infused coffees?
August 26, 2026
Is Gesha losing its grip on coffee competitions?
Estimated reading time: 8 minutes Key takeaways Gesha still dominates coffee competitions, but its lead…
July 22, 2026
The push for novel varieties is bringing overlooked coffees back into the spotlight
Estimated reading time: 8 minutes Key takeaways Gesha has returned to dominance at recent coffee…
March 5, 2026
The rise of exotic and African varieties in El Salvador
Key takeaways Bourbon and Pacamara define El Salvador's coffee identity. Traditional African varieties like Gesha…
October 29, 2024
Just how much diversity is there within Gesha in Panama?
April 22, 2024The Papayo variety: Why you might see this coffee at competitions
February 7, 2024Chiroso: An up-and-coming competition coffee?
January 15, 2024Panama, Colombia, Ethiopia: There is no “best” origin for Gesha coffee
January 1, 2024Ultra-rare coffee varieties: How they rise and fall
October 11, 2023Pink Bourbon: a new darling of specialty coffee?
September 27, 2023What is Typica Mejorado & will it become more popular in coffee shops?
September 1, 2025
From policy to packaging: What roasters need to know about EUDR-ready coffee
The European Union Deforestation Regulation (EUDR) will come into effect on 30 December 2025 for…
December 18, 2024
Roasters need to do more to reduce green coffee packaging waste
Transporting coffee safely from origin to the end consumer requires various packaging solutions, including green…
September 30, 2024
Why the industry needs better packaging for specialty green coffee
Quality is a tenet of specialty coffee. Packaging – both for green and roasted coffee…
July 24, 2024
Navigating delays: Why green coffee packaging is so important
August 16, 2022How can you minimise the environmental impact of green coffee storage?
April 4, 2022How long does green coffee stay fresh for?
October 26, 2021Can you freeze green coffee?
January 28, 2021Exploring post-harvest practices & their relationship with coffee quality
December 21, 2020How Does Green Coffee Become Contaminated?
October 28, 2020Green Coffee Packaging & Quality During Covid-19
February 19, 2026
How long-term relationships can help roasters manage market volatility
Key takeaways Price and political volatility reshaped green coffee trade in 2025. Coffee prices are…
March 21, 2023
The rise of ecommerce in the coffee industry
Between 2014 and 2021, global ecommerce sales grew by over 269%. According to Statista, by…
September 15, 2022
Exploring the impact of long-term sustainable coffee sourcing
Over the past several years, global coffee consumption has been increasing. In the International Coffee…
August 15, 2022
Certifications and direct trade in the coffee industry
March 14, 2022What is past crop coffee & how can you use it?
March 10, 2022Civil war in Ethiopia: How is the situation affecting the coffee sector?
January 13, 2022Why does Ecuador import so much coffee?
December 16, 2021Breaking down logistical challenges in the coffee sector
December 14, 2021How does the price of coffee affect availability and supply?
November 25, 2021Why is it getting more expensive to ship coffee?
September 29, 2026
Why Colombian coffees perform so well at competitions and auctions
Estimated reading time: 8 minutes Key takeaways Colombia's diverse microclimates give producers a wide range…
September 10, 2025
How Jamaica’s coffee sector is evolving
Estimated reading time: 8 minutes Between 1800 and 1840, Jamaica became one of the largest…
July 30, 2025
How Puerto Rican coffee has evolved & emerged
The story of Puerto Rican coffee is one of strength and resilience. The Caribbean island,…
June 25, 2025
How Nepal is emerging as a specialty coffee origin
April 1, 2025For roasters looking for differentiation, Nigerian coffee could be the answer
October 17, 2023A Puerto Rican coffee has broken the 90-point barrier – but is there a future for its specialty coffee sector?
August 23, 2023Could Sri Lanka produce more specialty coffee in the future?
March 15, 2023Will Nepal produce more specialty coffee in the future?
February 14, 2023How is specialty coffee produced in Liberia?
December 20, 2022Can coffee production become more important for Togo?
October 7, 2026
Why tariff refunds aren’t so straightforward in coffee
Estimated reading time: 8 minutes Key takeaways US Customs and Border Protection estimates it owes…
September 8, 2026
How to kickstart a career in green coffee buying
Estimated reading time: 7 minutes Key takeaways Barista and roasting experience often serves as the…
August 19, 2026
How currency fluctuations influence coffee sourcing
Estimated reading time: 7 minutes Key takeaways Coffee trades in US dollars but is paid…
February 24, 2026
More coffee roasters are opening every year: What does this mean for traders?
November 18, 2025How to ensure direct trade in coffee makes commercial sense
September 24, 2025How roasters can prepare for coffee price volatility
September 23, 2025Why certifications can help coffee producers command higher prices
July 22, 2025More changes made to EUDR: What do coffee businesses need to know?
July 14, 2025High coffee prices changed the meaning of direct trade
July 7, 2025How high prices blurred the divide between specialty and commercial coffees
August 4, 2026
Why local brands are more successful than chains in coffee-producing countries
Estimated reading time: 7 minutes Key takeaways Domestic coffee brands are outperforming multinationals in some…
January 20, 2026
How specialty coffee culture is evolving in Côte d’Ivoire
Key takeaways Côte d'Ivoire’s GDP averaged 7% growth between 2012 and 2023, boosting demand for…
December 8, 2025
Why geographical indication is an effective marketing strategy for specialty coffee
Geographical Indication, or Certification of Origin (CO), protects certain food and beverage products. Coffees from…
May 12, 2025
