Stay up to date

Subscribe to our newsletter

Want to receive the latest coffee news and educational resources?

Sign up for our free newsletter!

You can unsubscribe at any time

Recent Articles

November 25, 2021

Why is it getting more expensive to ship coffee?

November 22, 2021

Understanding coffee production in Angola

November 18, 2021

What is the single stem system & how does it affect coffee production?

November 17, 2021

Exploring coffee production in Ghana

November 8, 2021

Why is green coffee traded between producing countries?

November 3, 2021

Navigating the coffee supply chain through Covid-19

November 29, 2021

Environmentally sustainable coffee production & profitability

In today’s coffee sector, the word “sustainable” is being used with increasing frequency. More than ever, brands and businesses are realising the social, economic, and environmental impact of coffee production. Part of the reason that sustainability is becoming more of a focus is the growing discussion around climate change. In the coffee industry, we’ve already seen reports that climate change is threatening the amount of land used to grow coffee… read more

November 18, 2021

What is the single stem system & how does it affect coffee production?

While increased yields are always beneficial for coffee farmers, it’s not a case of growth…

September 28, 2021

How does El Niño affect coffee production?

We know that coffee is predominantly grown in the Bean Belt: a horizontal strip running…

August 11, 2021

Why do coffee plants flower & what does it mean for producers?

The blooming of white, fragrant flowers on coffee plants is the first step of a…

June 3, 2021

Carbonic maceration & biodynamic farming: Experimental coffee processing in Panama

Although Panama grows comparatively small volumes of coffee, today it is recognised around the world…

January 25, 2021

How do microorganisms affect fermentation & the sensory profile of coffee?

As the coffee industry develops and grows, producers and researchers continue to innovate and push…

September 28, 2020

Fermenting Coffee With Fruit: A New Trend

In today’s specialty coffee market, buyers look for coffees that have exotic flavour profiles and…

August 16, 2021

Introducing climate-resilient coffee hybrids in Vietnam

The USDA’s Coffee: World Markets and Trade report, published in June 2021, predicts that global…

June 2, 2021

Could low caffeine coffee varieties replace decaf?

While many consumers around the world enjoy coffee for its caffeine content – US consumers…

May 18, 2021

“Challenging and enriching to study”: Exploring robusta coffee’s genetic diversity

Even though there are more than 120 known species in the Coffea genus, just two,…

October 26, 2021

Can you freeze green coffee?

Green coffee beans are sensitive to a number of external factors, such as moisture and…

January 28, 2021

Exploring post-harvest practices & their relationship with coffee quality

The price of coffee is determined by the C market, which is based on supply…

December 21, 2020

How Does Green Coffee Become Contaminated?

When storing or transporting green coffee, contamination is always a risk. Whether it’s through oxygen,…

November 25, 2021

Why is it getting more expensive to ship coffee?

It’s estimated that around 90% of global goods are transported by sea at some point.…

June 29, 2021

Global or local? Exploring the future of Indonesian coffee production

We know how price fluctuation, volatility, and uncertainty in the global coffee market can put farmers…

June 17, 2021

What would happen if coffee became more expensive?

How much would you pay for a cup of coffee?  If a filter coffee cost…

November 22, 2021

Understanding coffee production in Angola

At its peak, Angola was the third-largest coffee producer in the world. However, since becoming…

November 17, 2021

Exploring coffee production in Ghana

Ghana is located on West Africa’s Gulf of Guinea, only a few degrees north of…

October 25, 2021

A guide to coffee production in Campo das Vertentes

Campo das Vertentes is a coffee-producing region in Brazil, located in the heart of the…

November 3, 2021

Navigating the coffee supply chain through Covid-19

Since early 2020, the Covid-19 pandemic has changed almost every industry around the world, and…

September 16, 2021

A guide to buying organic coffee

Direct trade, ethical sourcing, fair pricing – these are all phrases people use when talking…

August 30, 2021

Social initiatives in coffee-producing communities

Around the world, some 25 million families depend on coffee production for their income, and…

November 29, 2021

Environmentally sustainable coffee production & profitability

In today’s coffee sector, the word “sustainable” is being used with increasing frequency. More than…

November 8, 2021

Why is green coffee traded between producing countries?

Generally speaking, coffee producing countries aim to export to major consuming countries and increase international…

October 6, 2021

Infused coffees: Answering some common questions

A few weeks ago, we published an article on infused coffees in partnership with Saša…