What Is Panama Geisha? The Reality of a Fantasy Bean
My first experience with the Panama Geisha was with a bag of Hacienda La Esmeralda Special Panama Geisha. I was gifted it when I manned ...read more
Coffee & Chemistry: The Beansmith Roaster
There was a time when the roasting process would have been just another step in the journey of crop to cup. There wouldn’t have been ...read more
Scott Rao Roasting Masterclass: How to Roast Specialty Coffee
We attended a Scott Rao’s “Roasting Masterclass” at Prufrock Coffee, London last week. Who’s Scott Rao? He’s a “Coffee Idol” to the Specialty Coffee generation. ...read more
Roasting Down Under: The Bearded Roaster
Australian coffee culture for many years has been dominated by large commercial roasting companies. With the explosion of third wave coffee onto the café scene, ...read more