As technology in the coffee sector evolves, the range of equipment available to roasters increases with every passing day. New technology seeks to improve consistency,...

A seasonal blend, as the name suggests, is a blended coffee that a roaster offers for a certain period of time, generally linked to coffee...

The concept of roasting coffee at origin is appealing. It shortens the supply chain, adds more value at origin, and ultimately supports a more equitable...

In the last couple of years, coffee packaging has become a topic of focus for roasters and consumers alike. With each day that passes, the...

As third wave coffee culture continues to gather speed and popularity across the world, more and more roasters, baristas, and consumers are becoming interested in...

We live in an experience economy. Today, the consumer experience is a more valued part of the hospitality and leisure sectors than it ever has...

Consistency and quality are some two attributes that customers look for in every product that they order regularly – and coffee is no exception.  High-quality...

The full long-term effects of Covid-19 on the coffee industry will not be known for some time. However, as time goes on, we see more...

Today, it’s not uncommon to see café owners, baristas, consumers, or even producers taking an interest in roasting their own coffee. And while for some...

Brazil is the world’s biggest coffee producer and consumer. With 98% of local households drinking it, Brazilian farmers don’t have to look far to find...

The specialty coffee scene has spurred an interest in quality coffee for many consumers. It’s never been easier for coffee lovers to experiment with innovative...

Coffee should be for everyone, regardless of gender or ethnicity. But the industry is traditionally dominated by men. That’s changing – for example, 2018 saw...

Some people dream of sipping Bordeaux while looking at the Eiffel Tower; I dreamt of watching Madrid’s Plaza Mayor, coffee in hand, from a bar’s...