Why does milk foam disintegrate?
It happens to every barista at some point. A cappuccino or latte will sit on the counter for just a little too long, and its ...read more
It happens to every barista at some point. A cappuccino or latte will sit on the counter for just a little too long, and its perfectly-textured microfoam will start to disintegrate and bubble. As a result, the beverage no longer looks “fresh” and appealing to the customer. This often means… read more