Dairy & Plant Milks

January 22, 2021

Why does milk foam disintegrate?

It happens to every barista at some point. A cappuccino or latte will sit on the counter for just a little too long, and its perfectly-textured microfoam will start to disintegrate and bubble.  As a result, the beverage no longer looks “fresh” and appealing to the customer. This often means… read more