Roasting Fundamentals

January 29, 2021

How coffee education can help roasters adapt to the impact of Covid-19

Covid-19 changed the world of work for everyone. For many around the world, the introduction of states of lockdown, physical distancing measures, and general economic disruption have made things difficult, to say the very least. This is also true for stakeholders across the coffee sector, including coffee roasters. Café closures… read more

June 24, 2020

How to Roast Kenyan Coffee

Kenya is Africa’s fifth-largest coffee producer, and its six producing regions are known for growing many varietals of high-quality coffee – thanks to the country’s ...read more