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Recent Articles

February 22, 2023

Does drinking too much coffee cause stomach problems?

February 16, 2023

The barista-to-roaster career step may not be as logical as it seems

February 15, 2023

How can specialty coffee push for a circular economy model?

February 8, 2023

Should the World Barista Championship also be in Spanish?

January 31, 2023

Does grinding frozen coffee damage your grinder?

February 27, 2023

Are Nordic specialty coffee roasters still as innovative as they once were?

There is no denying the influence of Nordic roasters on specialty coffee as we know it today. Thanks to pioneering industry professionals in countries like Norway, Denmark, Sweden, and Finland in the late 1990s and early 2000s, specialty coffee has become popular in more and more countries around the world. The global reach of Nordic coffee culture is partly attributed to the high rates of coffee consumption in these countries.… read more

There is no denying the influence of Nordic roasters on specialty coffee as we know it today. Thanks to pioneering industry professionals in countries like Norway, Denmark, Sweden, and Finland in the late 1990s and early 2000s, specialty coffee has… read more

February 27, 2023

Are Nordic specialty coffee roasters still as innovative as they once were?

There is no denying the influence of Nordic roasters on specialty coffee as we know it today. Thanks to pioneering industry professionals in countries like...

February 22, 2023

Does drinking too much coffee cause stomach problems?

Over the years, there has been extensive research into the health benefits of coffee. Medical experts and nutritionists alike agree that coffee’s high antioxidant content...

February 16, 2023

The barista-to-roaster career step may not be as logical as it seems

For many baristas, a passion for high-quality coffee and excellent customer service is what drives them to work in specialty coffee. Alongside this, many develop...

February 15, 2023

How can specialty coffee push for a circular economy model?

In many industries around the world, sustainability continues to be a pressing issue – and the coffee sector is no exception.  Coffee professionals and consumers...

February 8, 2023

Should the World Barista Championship also be in Spanish?

The World Barista Championship (WBC) is one of the most prestigious events in the coffee industry. Not only is the competition a vehicle for innovation...

January 31, 2023

Does grinding frozen coffee damage your grinder?

In recent years, we have seen an increasing number of specialty coffee shops and roasters freezing roasted coffee beans. There are several reasons for doing...

January 24, 2023

Is the World Barista Championship too exclusive & expensive for competitors?

There are a number of competitions in specialty coffee designed to test the skills and knowledge of industry professionals. However, many consider the World Barista...

January 23, 2023

PRF El Salvador announces speakers and panellists

Following a call for applications in October 2022, Producer & Roaster Forum (PRF) has announced its first speakers and panellists for PRF El Salvador. The...

January 18, 2023

Which types of coffee capsules are the most popular?

Coffee capsules are by far one of the most popular coffee products available. According to Straits Research, the value of the global coffee capsule and...

January 17, 2023

How can we assess the quality of instant coffee?

According to the Brazilian Soluble Coffee Industry Association (ABICS), instant coffee accounts for some 25% of all retail coffee consumed globally. Moreover, the association says...

January 2, 2023

Does GMO coffee exist?

Coffee is one of the world’s biggest cash crops, with coffee production supporting an estimated 125 million people along the Bean Belt. According to the...

December 21, 2022

Is specialty coffee becoming more popular in Lebanon?

Like many other Middle Eastern countries, Lebanon has a rich history of coffee consumption. For centuries, Lebanese people have been enjoying coffee, where it is...

December 19, 2022

Is specialty coffee growing faster than global coffee consumption?

According to the International Coffee Organisation, global coffee consumption is expected to amount to 170.3 million 60kg bags in 2021/22, with Europe and North America...

December 15, 2022

Should you grind coffee by weight rather than time?

In order to extract excellent espresso and experience a coffee’s full range of flavours and aromas, a high-performance grinder is essential.  High-quality grinders help to...

December 14, 2022

How can social initiatives improve gender equity in coffee production?

According to the World Economic Forum’s 2022 Global Gender Gap Report, it will take around 132 years to achieve full global gender parity if we...

November 22, 2022

How to choose the right specialty coffee gift

With the holiday season quickly approaching, it’s the time of year when we start to think of gift ideas. For some of us, that means...