Café Management

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Recent Articles

September 8, 2022

How can coffee shops hire & retain long-term staff?

August 22, 2022

How can coffee shops reduce single-use cup waste? 

August 17, 2022

Designing an autumn menu for your coffee shop

August 3, 2022

Why is staff turnover an issue for coffee shops?

June 16, 2022

Using software and data to improve performance in coffee shops

September 21, 2022

Creating a signature blend for your coffee shop

In today’s competitive specialty coffee market, it’s important for coffee shops to stand out. One of the many ways they can do this is by roasting coffee in-store – creating a unique customer experience that also maximises coffee freshness. Coffee shops can also develop their own signature blends, which help to differentiate them from their competitors. Signature blends not only provide a consistent and repeatable flavour profile for consumers, but… read more

In today’s competitive specialty coffee market, it’s important for coffee shops to stand out. One of the many ways they can do this is by roasting coffee in-store – creating a unique customer experience that also maximises coffee freshness. Coffee… read more

September 21, 2022

Creating a signature blend for your coffee shop

In today’s competitive specialty coffee market, it’s important for coffee shops to stand out. One of the many ways they can do this is by...

September 8, 2022

How can coffee shops hire & retain long-term staff?

For many baristas and coffee shop staff, passion and interest are two of the biggest motivators to work in specialty coffee. However, just like many...

August 22, 2022

How can coffee shops reduce single-use cup waste? 

Single-use cups are used by coffee shops all around the world. However, with consumers becoming increasingly conscious of their environmental impact, it’s clear that more...

August 17, 2022

Designing an autumn menu for your coffee shop

There’s no doubt that seasonality plays an important role in influencing consumer behaviour. As warmer weather sets in, coffee drinkers tend to opt for colder...

August 3, 2022

Why is staff turnover an issue for coffee shops?

For some years now, high rates of staff turnover have been an issue in the hospitality sector, including coffee shops. For instance, according to research...

June 16, 2022

Using software and data to improve performance in coffee shops

Technology has never been so prominent in the coffee industry. Over the past few years, the increasing use of data has helped producers, roasters, and...

May 9, 2022

Career progression for specialty coffee baristas

For many baristas, a passion for high-quality coffee is one of the main reasons they work in the specialty coffee industry. But alongside this enthusiasm,...

March 3, 2022

Opening & managing multiple coffee shops effectively

For coffee shop owners, the natural next step after launching a single successful coffee shop is to open more and more locations. If done correctly,...

February 9, 2022

Should coffee shops ban laptops?

Coffee shops are widely considered social hubs in many communities and neighbourhoods around the world. They exist as places for people to connect and interact...

December 9, 2021

Exploring Greek coffee shop culture

Greece is one of the oldest and most prominent coffee consuming markets in the world. It’s estimated that as early as the 17th century, there...

November 10, 2021

Six coffee consumer trends around the world & how café owners can adapt to them

Around the world, there’s no denying that consumer tastes change across every sector, from food and beverage to fashion, electronics, and media. Coffee is no...

November 9, 2021

How can coffee shops diversify into offering different products?

Cafés and roasters have a core product that is – and always will be – the focus of their business: coffee. Selling drinks and bags...

November 2, 2021

A coffee shop owner’s guide to finding a wholesale roaster

Whether you’re thinking of opening a coffee shop or have owned one for a while, choosing where to source your coffee from is one of...

September 30, 2021

A barista’s guide to drink development

Around the world, some specialty coffee shops stand out from the rest. While branding, aesthetic appeal, and convenience are all key factors, ultimately it will...

August 25, 2021

Maximising water quality & consistency in your coffee shop

Coffee shops around the world have a simple mission: serve delicious coffee to customers to make sure they keep coming back, time and time again....

July 22, 2021

How is automation shaping the coffee industry?

Third wave coffee culture has become synonymous with the craft of making coffee – phrases like “hand-roasted” or “brewed by hand” are commonly used to...