February 8, 2021
A guide to coffee culture in Medellín
Located in a narrow valley between two Andean mountain ridges, the Colombian city of Medellín…
Stay up to date
Recent Articles
March 16, 2021Tiramisu: The classic Italian coffee dessert
March 2, 2021“Coffee is part of the restaurant”: Exploring Slow Food philosophy in the coffee sector
February 18, 2021Four coffee desserts you can make at home
February 8, 2021A guide to coffee culture in Medellín
January 18, 2021Exploring the espresso martini
November 26, 2020Specialty coffee in Chile: Growing against the odds
March 29, 2021
Coffee liqueurs & spirits: Is quality getting better?
From the espresso martini and the white Russian to the Irish coffee and café com cheirinho, coffee and alcohol have gone hand in hand for centuries. Any drink that balances caffeine and alcohol is likely to be popular among consumers for obvious reasons. The same is true of coffee liqueurs and coffee-infused alcohols, which have become popular alongside coffee cocktails over the past few decades. But alongside a wider, emerging… read more
November 26, 2020
Specialty coffee in Chile: Growing against the odds
In Chile, issues with affordability, accessibility, and a lack of awareness have historically meant relatively…
August 19, 2020
Greek Coffee Culture: A Story Of Tradition And Renewal
In Greece, coffee is a way of life. Greek coffee culture has an important role…
June 4, 2020
Everything You Need to Know About Coffee From Sidama, Ethiopia
June 1, 2020Understanding The Middle East’s Flourishing Coffee Market
May 28, 2020A Guide to Miami Coffee Culture
March 25, 2020Coffee Origins: A Guide to Mexico
December 10, 2019A Specialty Coffee Shop Tour of Wellington, New Zealand
November 22, 2019A Specialty Coffee Shop Tour of Manhattan
October 25, 2019A Specialty Coffee Shop Tour of Spain’s Basque Country
March 29, 2021
Coffee liqueurs & spirits: Is quality getting better?
From the espresso martini and the white Russian to the Irish coffee and café com…
January 18, 2021
Exploring the espresso martini
The espresso martini is an iconic drink that has risen in popularity among lovers of…
September 4, 2020
Six Summer Coffee Cocktails You Can Make At Home
The World Coffee In Good Spirits Championship is a stage for pro baristas and mixologists…
April 27, 2020
Adding Coffee Cocktails to Your Coffee Shop Menu
July 25, 2019Pura Vida: A Specialty Coffee Cocktail Recipe
February 11, 2019La Chumeca: A Specialty Coffee Cocktail Recipe
December 21, 2018Slow-Drip Martini: A Specialty Coffee Cocktail Recipe
December 5, 2018Mediterranean Love: A Specialty Coffee Cocktail Recipe
March 16, 2021
Tiramisu: The classic Italian coffee dessert
Tiramisu is one of the most popular desserts in the entire world. It is a…
March 2, 2021
“Coffee is part of the restaurant”: Exploring Slow Food philosophy in the coffee sector
We live in a world that is becoming increasingly automated and accelerated, and the way…
February 18, 2021
Four coffee desserts you can make at home
For centuries, coffee drinkers have paired some of their favourite beverages with a range of…
November 19, 2020
Yuenyeung, Kopi Cham & Spreeze: Mixing Coffee & Tea Around The World
July 13, 2020What Is An Affogato?
May 8, 2020Brazilian Roastery Releases Coffee Flower Kombucha
April 29, 2020Coffee Trends in Latin America: Analysing PDG Español Data
April 8, 2020Exploring The Dalgona Coffee Craze
March 12, 2020Serving Food in Specialty Coffee Shops
March 10, 2020What Is Kombucha?
September 16, 2020
What Happens To Coffee Grounds After They’re Used?
We know that the coffee industry has an impact on the environment. Every step of…
September 3, 2020
Three Ways To Cut Down On Coffee Waste At Home
Are you drinking more coffee at home? You’re not alone. Throughout the Covid-19 pandemic, home…
September 2, 2020
How Sustainable Is Your Coffee Packaging?
Sustainability is a hot topic in both the specialty coffee and packaging industries. In 2018,…
March 5, 2020