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Recent Articles

February 18, 2021

Four coffee desserts you can make at home

February 9, 2021

Sugar in coffee: Exploring an age-old habit

January 18, 2021

Exploring the espresso martini

January 5, 2021

Exploring coffee consumption in Uganda

December 24, 2020

How did Colombia become so famous for its coffee?

November 26, 2020

Specialty coffee in Chile: Growing against the odds

March 2, 2021

“Coffee is part of the restaurant”: Exploring Slow Food philosophy in the coffee sector

We live in a world that is becoming increasingly automated and accelerated, and the way we eat and drink has not been spared. Takeaway food and the idea that everything can be made “to go” have become the norm. The pace of modern life is broadly frantic and hurried. Despite this, third wave coffee culture in recent years has embraced the idea of taking time to enjoy coffee. It is… read more

January 5, 2021

Exploring coffee consumption in Uganda

In 2019, Uganda was the eighth-largest coffee producer in the world, ahead of Guatemala (10th),…

December 24, 2020

How did Colombia become so famous for its coffee?

Today, Colombia is the third-biggest coffee producing country in the world, behind only Brazil and…

November 26, 2020

Specialty coffee in Chile: Growing against the odds

In Chile, issues with affordability, accessibility, and a lack of awareness have historically meant relatively…

January 18, 2021

Exploring the espresso martini

The espresso martini is an iconic drink that has risen in popularity among lovers of…

September 4, 2020

Six Summer Coffee Cocktails You Can Make At Home

The World Coffee In Good Spirits Championship is a stage for pro baristas and mixologists…

July 13, 2020

What Is An Affogato?

The affogato is a hot and cold delicacy available on many specialty coffee shop menus,…

March 2, 2021

“Coffee is part of the restaurant”: Exploring Slow Food philosophy in the coffee sector

We live in a world that is becoming increasingly automated and accelerated, and the way…

February 18, 2021

Four coffee desserts you can make at home

For centuries, coffee drinkers have paired some of their favourite beverages with a range of…

February 9, 2021

Sugar in coffee: Exploring an age-old habit

All around the world, people add sugar or sweeteners to their coffee, and have done…

September 16, 2020

What Happens To Coffee Grounds After They’re Used?

We know that the coffee industry has an impact on the environment. Every step of…

September 3, 2020

Three Ways To Cut Down On Coffee Waste At Home

Are you drinking more coffee at home? You’re not alone. Throughout the Covid-19 pandemic, home…

September 2, 2020

How Sustainable Is Your Coffee Packaging?

Sustainability is a hot topic in both the specialty coffee and packaging industries. In 2018,…