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Recent Articles

March 16, 2021

Tiramisu: The classic Italian coffee dessert

March 2, 2021

“Coffee is part of the restaurant”: Exploring Slow Food philosophy in the coffee sector

February 18, 2021

Four coffee desserts you can make at home

February 8, 2021

A guide to coffee culture in Medellín

January 18, 2021

Exploring the espresso martini

November 26, 2020

Specialty coffee in Chile: Growing against the odds

March 29, 2021

Coffee liqueurs & spirits: Is quality getting better?

From the espresso martini and the white Russian to the Irish coffee and café com cheirinho, coffee and alcohol have gone hand in hand for centuries. Any drink that balances caffeine and alcohol is likely to be popular among consumers for obvious reasons.  The same is true of coffee liqueurs and coffee-infused alcohols, which have become popular alongside coffee cocktails over the past few decades.  But alongside a wider, emerging… read more

February 8, 2021

A guide to coffee culture in Medellín

Located in a narrow valley between two Andean mountain ridges, the Colombian city of Medellín…

November 26, 2020

Specialty coffee in Chile: Growing against the odds

In Chile, issues with affordability, accessibility, and a lack of awareness have historically meant relatively…

August 19, 2020

Greek Coffee Culture: A Story Of Tradition And Renewal

In Greece, coffee is a way of life. Greek coffee culture has an important role…

March 29, 2021

Coffee liqueurs & spirits: Is quality getting better?

From the espresso martini and the white Russian to the Irish coffee and café com…

January 18, 2021

Exploring the espresso martini

The espresso martini is an iconic drink that has risen in popularity among lovers of…

September 4, 2020

Six Summer Coffee Cocktails You Can Make At Home

The World Coffee In Good Spirits Championship is a stage for pro baristas and mixologists…

March 16, 2021

Tiramisu: The classic Italian coffee dessert

Tiramisu is one of the most popular desserts in the entire world. It is a…

March 2, 2021

“Coffee is part of the restaurant”: Exploring Slow Food philosophy in the coffee sector

We live in a world that is becoming increasingly automated and accelerated, and the way…

February 18, 2021

Four coffee desserts you can make at home

For centuries, coffee drinkers have paired some of their favourite beverages with a range of…

September 16, 2020

What Happens To Coffee Grounds After They’re Used?

We know that the coffee industry has an impact on the environment. Every step of…

September 3, 2020

Three Ways To Cut Down On Coffee Waste At Home

Are you drinking more coffee at home? You’re not alone. Throughout the Covid-19 pandemic, home…

September 2, 2020

How Sustainable Is Your Coffee Packaging?

Sustainability is a hot topic in both the specialty coffee and packaging industries. In 2018,…