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Recent Articles

May 26, 2021

“A wonderful symphony of flavours”: Exploring the coffee negroni

April 22, 2021

A study: Minimising the carbon footprint of organic coffee production

March 29, 2021

Coffee liqueurs & spirits: Is quality getting better?

March 16, 2021

Tiramisu: The classic Italian coffee dessert

March 2, 2021

“Coffee is part of the restaurant”: Exploring Slow Food philosophy in the coffee sector

February 18, 2021

Four coffee desserts you can make at home

June 1, 2021

How is Australian specialty coffee culture evolving?

Australia is one of the world’s foremost destinations for specialty coffee; it has a reputation for innovation, its award-winning baristas and roasters, and a thriving coffee shop culture.  In recent years, it has enjoyed a reputation for having some of the world’s most well-known roasters, baristas, and cafes, as well as a number of successful champions on world competition stages.  This has been recognised by the global coffee industry, too.… read more

June 1, 2021

How is Australian specialty coffee culture evolving?

Australia is one of the world’s foremost destinations for specialty coffee; it has a reputation…

February 8, 2021

A guide to coffee culture in Medellín

Located in a narrow valley between two Andean mountain ridges, the Colombian city of Medellín…

November 26, 2020

Specialty coffee in Chile: Growing against the odds

In Chile, issues with affordability, accessibility, and a lack of awareness have historically meant relatively…

May 26, 2021

“A wonderful symphony of flavours”: Exploring the coffee negroni

Few cocktails have enjoyed the same level of popularity as the negroni over the last…

March 29, 2021

Coffee liqueurs & spirits: Is quality getting better?

From the espresso martini and the white Russian to the Irish coffee and café com…

January 18, 2021

Exploring the espresso martini

The espresso martini is an iconic drink that has risen in popularity among lovers of…

March 16, 2021

Tiramisu: The classic Italian coffee dessert

Tiramisu is one of the most popular desserts in the entire world. It is a…

March 2, 2021

“Coffee is part of the restaurant”: Exploring Slow Food philosophy in the coffee sector

We live in a world that is becoming increasingly automated and accelerated, and the way…

February 18, 2021

Four coffee desserts you can make at home

For centuries, coffee drinkers have paired some of their favourite beverages with a range of…

April 22, 2021

A study: Minimising the carbon footprint of organic coffee production

For businesses all around the world, the push to be carbon-neutral continues to be a…

September 16, 2020

What Happens To Coffee Grounds After They’re Used?

We know that the coffee industry has an impact on the environment. Every step of…

September 3, 2020

Three Ways To Cut Down On Coffee Waste At Home

Are you drinking more coffee at home? You’re not alone. Throughout the Covid-19 pandemic, home…