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Recent Articles

January 16, 2023

How did oat milk get so popular?

January 9, 2023

What's the future for espresso?

December 22, 2022

Should we weigh milk in coffee shops?

December 8, 2022

What is cryodesiccation and how can it be used in coffee?

November 23, 2022

Is there space for new coffee competitions?

October 18, 2022

How can coffee shops expand into other international markets?

January 19, 2023

What are modular espresso machines & how do they work?

For decades, espresso machine design and technology have been evolving to meet the ever-changing needs of coffee shop owners and baristas. From multi-boiler systems and automation to custom branding, there are now more factors to consider than ever before when it comes to the design of an espresso machine. Many businesses choose to position their espresso machines as the centrepiece of their coffee shops – and for good reason. However,… read more

November 23, 2022

Is there space for new coffee competitions?

In specialty coffee, there are a range of competitions designed to test the skills and…

August 10, 2022

How can competitors source coffee for the World Barista Championships?

The World Barista Championships (WBC) give coffee professionals from around the world a platform to…

July 14, 2022

How will sponsor changes affect future World Barista Championships?

On 12 January 2022, the Specialty Coffee Association (SCA) announced the qualified sponsors for the…

October 18, 2022

How can coffee shops expand into other international markets?

Around the world, there are many examples of coffee shops and roasters that have expanded…

October 10, 2022

Why should the espresso machine be the centrepiece of your coffee shop?

As espresso machine technology and design have evolved over the past decade, more and more…

September 21, 2022

Creating a signature blend for your coffee shop

In today’s competitive specialty coffee market, it’s important for coffee shops to stand out. One…

January 16, 2023

How did oat milk get so popular?

Over the past few years, it’s been impossible to ignore the meteoric rise of oat…

December 22, 2022

Should we weigh milk in coffee shops?

In the vast majority of specialty coffee shops around the world, dosing coffee is an…

December 8, 2022

What is cryodesiccation and how can it be used in coffee?

For many industry professionals, the World Barista Championship (WBC) is a global platform for competitors…

January 19, 2023

What are modular espresso machines & how do they work?

For decades, espresso machine design and technology have been evolving to meet the ever-changing needs…

January 9, 2023

What’s the future for espresso?

It is impossible to deny just how popular espresso is around the world. According to…

June 20, 2022

How does temperature stability affect espresso extraction?

Water temperature plays a crucial role in espresso extraction. To produce high-quality espresso, your brewing…

August 4, 2022

Why is thermal stability important for manual coffee brewing?

Water temperature plays an important role in manual brewing. According to the Specialty Coffee Association,…

January 15, 2021

Swirl Or Stir? Achieving Even Extraction With Filter Coffee Drippers

When brewing filter coffee, either at home or in a coffee shop, the goal is…

May 14, 2020

How to Make Your Coffee Shop Favourites With The AeroPress

Wish you could make a cappuccino at home – without investing in an espresso machine?…