October 20, 2026
What’s it like being a barista in 2026?
Estimated reading time: 8 minutes Key takeaways Baristas now need technical precision, hospitality, and strong…
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November 5, 2026Are we entering a new era of home espresso?
October 29, 2026Why temperature tracking is now important for baristas
October 28, 2026Why milk is becoming a bigger focus for automation in coffee
October 26, 2026Acidity vs sweetness: How basket design affects espresso extraction
October 21, 2026The US$20 pour over: Paying for the experience as much as the coffee
October 20, 2026What's it like being a barista in 2026?
November 12, 2026
How close can prosumer espresso machines actually get to commercial performance?
Estimated reading time: 6 minutes Key takeaways Home espresso machines now share many features with commercial café equipment. Prosumers expect café-level temperature stability, pressure, and extraction control. The Meraki Gen 2 espresso machine fits dual boilers, a grinder, and scales into one system. Like café machines, home espresso machines must support efficient, everyday workflow For a long time, a clear gap separated home espresso machines from the commercial machines found… read more
September 23, 2026
As automation accelerates, does coffee need to invest more in baristas?
Estimated reading time: 8 minutes Key takeaways Automation should remove repetitive tasks, not the value…
September 10, 2026
Why the world’s best baristas are going on tour
Estimated reading time: 8 minutes Key takeaways Champion baristas now tour internationally, hosting events and…
July 16, 2026
Is becoming a roaster really the right step for baristas?
July 6, 2026Competitors are putting emerging specialty coffee markets on the map
June 17, 2026What baristas love and hate about working in coffee shops
May 11, 2026Coffee grinders are evolving, but what do baristas actually need from them?
May 4, 2026What are the most valuable skills every barista needs?
April 30, 2026It’s harder than ever to stand out at competitions: Baristas need to find an edge
March 18, 2026Winning competitions isn't enough: Why more barista champions are building brands
October 15, 2026
Running a coffee shop has never been harder: How are cafés managing?
Estimated reading time: 9 minutes Key takeaways Only 53% of Italian coffee bars now survive…
September 28, 2026
Is tipping fatigue affecting coffee shops?
Estimated reading time: 7 minutes Key takeaways Tipping has changed from a token of appreciation…
September 21, 2026
Running a multi-roaster coffee shop is harder than you think
Estimated reading time: 7 minutes Key takeaways Buying from guest roasters means multi-roaster coffee shops…
September 15, 2026
Opening a coffee shop in 2026: What's actually changed?
September 3, 2026What makes a truly excellent coffee shop?
August 17, 2026How can cafés increase their ticket value per order?
July 28, 2026Can table service be the differentiator that coffee shops need?
July 23, 2026Why hospitality is one of the hardest parts of running a coffee shop
July 2, 2026Can coffee shops automate while still retaining the human touch?
June 29, 2026Why preventive maintenance is the most overlooked task in coffee
October 28, 2026
Why milk is becoming a bigger focus for automation in coffee
Estimated reading time: 7 minutes Key takeaways Milk options have grown considerably in coffee shops.…
September 24, 2026
Why high-protein milk is becoming coffee’s latest fascination
Key takeaways Almost half of US adults are trying to eat more protein, and 70%…
July 29, 2026
Plant milk-dairy blends signal that consumer habits are changing
Estimated reading time: 7 minutes Key takeaways Baristas now treat milk quality as seriously as…
February 10, 2026
Why more baristas are focusing on milk temperature
January 5, 2026More chains are dropping plant milk surcharges, but specialty coffee shops need to be careful
November 12, 2025How to make latte art at home without an espresso machine
September 22, 2025How do coffee shops manage multiple plant milk options?
September 17, 2025Can super-automatic coffee machines really handle different types of milks?
August 19, 2025Is dairy making a comeback in specialty coffee?
April 16, 2025Plant milks are synonymous with specialty coffee, but how can baristas focus on quality?
November 12, 2026
How close can prosumer espresso machines actually get to commercial performance?
Estimated reading time: 6 minutes Key takeaways Home espresso machines now share many features with…
November 5, 2026
Are we entering a new era of home espresso?
Estimated reading time: 7 minutes Key takeaways 83% of past-day US coffee drinkers have coffee…
October 26, 2026
Acidity vs sweetness: How basket design affects espresso extraction
Estimated reading time: 9 minutes Key takeaways Perceived sweetness in espresso comes from body, lipids,…
October 6, 2026
More control, more creativity: Espresso's new balancing act
October 5, 2026Why removing crema from espresso is dividing specialty coffee
July 30, 2026Pre-batched espresso is divisive, but there's space for it
July 20, 2026What exactly is "ultrasonic espresso"?
July 15, 2026What are coffee shops looking for in an espresso machine?
June 16, 2026Small parts, big impact: How filter baskets and screens affect espresso extraction
May 13, 2026Cleaning home espresso machines: Why correct dosing matters
October 29, 2026
Why temperature tracking is now important for baristas
Estimated reading time: 6 minutes Key takeaways Filter coffee's flavour changes significantly as it cools…
October 21, 2026
The US$20 pour over: Paying for the experience as much as the coffee
Estimated reading time: 9 minutes Key takeaways Premium pour overs appeal to a small, committed…
September 2, 2026
How filter coffee became specialty’s favourite drink
Estimated reading time: 8 minutes Key takeaways Filter coffee now anchors specialty menus once dominated…
July 13, 2026
