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Recent Articles

April 27, 2022

A guide to calibrating your espresso recipes

April 20, 2022

Exploring the evolution of manual espresso machines

April 14, 2022

How is the home espresso machine market evolving?

March 29, 2022

What is channeling and how does it affect espresso extraction?

March 23, 2022

Should we allow plant milks in the World Barista Championships?

March 22, 2022

How can coffee professionals train for the Cup Tasters Championships?

May 9, 2022

Career progression for specialty coffee baristas

For many baristas, a passion for high-quality coffee is one of the main reasons they work in the specialty coffee industry. But alongside this enthusiasm, baristas must also develop a broad range of technical skills, as well as knowing how to provide excellent customer service, if they are to be successful. In many cases, honing these skills gives baristas the foundation they need to advance in their careers, should they… read more

March 22, 2022

How can coffee professionals train for the Cup Tasters Championships?

The World Coffee Championships are widely considered to showcase excellence in the coffee industry, including…

March 17, 2022

The rise of coffee livestreams in China

According to the latest Adobe Digital Economy Index, global ecommerce sales hit US $4.2 trillion…

February 3, 2022

Are coffee competitions moving away from Gesha?

Over the past 15 years or so, many World Coffee Championships (WCC) competitors have used…

May 9, 2022

Career progression for specialty coffee baristas

For many baristas, a passion for high-quality coffee is one of the main reasons they…

March 3, 2022

Opening & managing multiple coffee shops effectively

For coffee shop owners, the natural next step after launching a single successful coffee shop…

February 9, 2022

Should coffee shops ban laptops?

Coffee shops are widely considered social hubs in many communities and neighbourhoods around the world.…

March 23, 2022

Should we allow plant milks in the World Barista Championships?

The World Coffee Championships (WCC) exist to promote and showcase excellence in the global coffee…

January 18, 2022

Why have plant-based RTD coffee drinks become so popular?

These days, there are so many different ways to make coffee, and many more places…

March 11, 2021

Plant milks & coffee: What does the future hold?

For some, a cup of coffee wouldn’t be complete without a splash of milk. It…

April 27, 2022

A guide to calibrating your espresso recipes

In coffee shops across the world, one of the most common challenges baristas face is…

April 20, 2022

Exploring the evolution of manual espresso machines

Typically, when we talk about espresso equipment, we imagine a machine with groupheads, a steam…

April 14, 2022

How is the home espresso machine market evolving?

In recent years, there’s no denying that home espresso machines have changed to meet the…

January 15, 2021

Swirl Or Stir? Achieving Even Extraction With Filter Coffee Drippers

When brewing filter coffee, either at home or in a coffee shop, the goal is…

May 14, 2020

How to Make Your Coffee Shop Favourites With The AeroPress

Wish you could make a cappuccino at home – without investing in an espresso machine?…

January 30, 2020

A Brief History of Manual Brewing Methods

Manual brewing at home has many advantages. It’s relatively inexpensive and easy to do, making…