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Recent Articles

November 10, 2021

Six coffee consumer trends around the world & how café owners can adapt to them

November 9, 2021

How can coffee shops diversify into offering different products?

November 2, 2021

A coffee shop owner’s guide to finding a wholesale roaster

September 30, 2021

A barista’s guide to drink development

September 13, 2021

Customer service, coffee education & management: What does a head barista do?

August 25, 2021

Maximising water quality & consistency in your coffee shop

November 24, 2021

Cleaning and maintaining your coffee grinder

It’s no understatement to say that the grinder is one of the most important pieces of equipment in any coffee brewing setup. Without a high-quality grinder, it’s difficult to achieve even grind size distribution, which will in turn affect the quality of your extraction. But no matter how powerful your grinder is, cleaning and maintenance will be vital to making sure you get the best out of it. By regularly… read more

November 24, 2021

Cleaning and maintaining your coffee grinder

It’s no understatement to say that the grinder is one of the most important pieces…

September 13, 2021

Customer service, coffee education & management: What does a head barista do?

Much like it will for a Head of Coffee, a head barista’s job description will…

June 24, 2021

How are super-automatic espresso machines evolving?

Also referred to as “fully-automatic” or “bean-to-cup” machines, super-automatic espresso machines or “super-autos” can grind,…

March 11, 2021

Plant milks & coffee: What does the future hold?

For some, a cup of coffee wouldn’t be complete without a splash of milk. It…

January 22, 2021

Why does milk foam disintegrate?

It happens to every barista at some point. A cappuccino or latte will sit on…

January 14, 2021

Do We Need To Reduce Dairy Consumption In The Coffee Sector?

For some, coffee and milk are the perfect complementary duo. It has been approximately 10,000…

August 12, 2021

What is cold-pressed espresso?

Traditionally, espresso is defined as a small, concentrated drink extracted in 20 to 30 seconds,…

April 12, 2021

Aroma, body, flavour & finish: A beginner’s guide to tasting espresso

Espresso is a bold, concentrated beverage with over a century of coffee sector heritage. It…

April 5, 2021

Technical evolution: How have espresso machines changed in the 21st century?

The espresso machine is the centrepiece of coffee shops all around the world. It is…

January 15, 2021

Swirl Or Stir? Achieving Even Extraction With Filter Coffee Drippers

When brewing filter coffee, either at home or in a coffee shop, the goal is…

May 14, 2020

How to Make Your Coffee Shop Favourites With The AeroPress

Wish you could make a cappuccino at home – without investing in an espresso machine?…

January 30, 2020

A Brief History of Manual Brewing Methods

Manual brewing at home has many advantages. It’s relatively inexpensive and easy to do, making…