How filter coffee became specialty’s favourite drink
Estimated reading time: 8 minutes Key takeaways Filter coffee now anchors specialty menus once dominated by espresso. Precision brewing lets baristas reproduce complex recipes without...
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July 13, 2026Why the batch brew vs pour over debate can't be settled
June 18, 2026Does sifting ground coffee really make a difference?
March 17, 2026Temperature changes everything for filter coffee – and it's influencing customer service
March 11, 2026Why water for coffee matters more than ever
February 9, 2026The evolution of paper coffee filters
September 2, 2026
How filter coffee became specialty's favourite drink
Estimated reading time: 8 minutes Key takeaways Filter coffee now anchors specialty menus once dominated by espresso. Precision brewing lets baristas reproduce complex recipes without variation. 3TEMP brews hot coffee, cold brew, and concentrates on demand. Multi-format brewing systems cut equipment costs and environmental impact. Espresso built modern café culture, and Turkish coffee still anchors centuries of tradition across the Middle East and the Balkans. Filter coffee, though, has moved… read more
Estimated reading time: 8 minutes Key takeaways Filter coffee now anchors specialty menus once dominated by espresso. Precision brewing lets baristas reproduce complex recipes without variation. 3TEMP brews hot coffee, cold brew, and concentrates on demand. Multi-format brewing systems cut… read more
Why the batch brew vs pour over debate can’t be settled
Estimated reading time: 7 minutes Key takeaways More customers are shifting from pour over to batch brew. Batch brew offers speed, consistency, and lower cost...
Does sifting ground coffee really make a difference?
Estimated reading time: 8 minutes Key takeaways Sifting ground coffee removes fines and boulders, producing more consistent extractions. Uniform particle size gives baristas greater control...
Temperature changes everything for filter coffee – and it’s influencing customer service
Key takeaways Filter coffee flavour changes significantly as the drink cools down. Research shows that sweetness peaks at around 44°C, while bitterness fades. Baristas can...
Why water for coffee matters more than ever
Key takeaways Water makes up over 98% of a cup of filter coffee. Its mineral content acts like salt in cooking, amplifying flavour and depth....
The evolution of paper coffee filters
Key takeaways Paper filters dictate flow rate, which influences coffee extraction, flavour, and mouthfeel. Filters now vary in density, thickness, structure, and permeability level. Advanced...
What’s the future for filter coffee?
Although espresso has a special place in the hearts of many coffee professionals and drinkers, filter coffee is often their go-to choice. Appreciating the simplicity...
Customers won’t wait forever for a pour over – and coffee shops should recognise that
Pour overs are a hallmark of specialty coffee. Defined by the high level of skill and attention to detail required to prepare them, they have...
How brewing with the AeroPress has evolved
The AeroPress is a tried-and-tested brewer. Found in cafés, roasteries, and homes around the world, it’s a go-to option for both industry professionals and coffee...
The ongoing evolution of pour over coffee: What’s next?
Pour overs are a staple of specialty coffee. Beloved by coffee professionals and enthusiasts alike, this brewing method is considered to extract the true expression...
Pour over brewing is changing: What do coffee shops need to know?
Specialty coffee is an ever-evolving industry. According to data from the National Coffee Association, the US’ consumption of specialty coffee hit a five-year high in...
What’s the future for pour over coffee?
Innovation is widespread in specialty coffee. Many facets of the market are ever-changing and evolving – and industry professionals and consumers need to keep up...
Why is thermal stability important for manual coffee brewing?
Water temperature plays an important role in manual brewing. According to the Specialty Coffee Association, to properly brew high-quality coffee, your water should be between...
Swirl Or Stir? Achieving Even Extraction With Filter Coffee Drippers
When brewing filter coffee, either at home or in a coffee shop, the goal is to get the most even extraction from your ground coffee...
How to Make Your Coffee Shop Favourites With The AeroPress
Wish you could make a cappuccino at home – without investing in an espresso machine? Nothing beats a barista-made coffee from your local café. However,...
A Brief History of Manual Brewing Methods
Manual brewing at home has many advantages. It’s relatively inexpensive and easy to do, making it popular with those getting familiar with coffee for the...