Innovation in Colombia, From Coffee Fermentation to Varieties
We’ve been producing and consuming coffee for over 600 years, yet many of our methods are the same as they were centuries ago. High-quality coffees ...read more
We’ve been producing and consuming coffee for over 600 years, yet many of our methods are the same as they were centuries ago. High-quality coffees are still picked by hand and dried under the sun on wood-and-wire tables. While there is innovation in production and processing – such as experimental… read more