Innovation in Colombia, From Coffee Fermentation to Varieties
We’ve been producing and consuming coffee for over 600 years, yet many of our methods are the same as they were centuries ago. High-quality coffees ...read more
Collaboration In The Coffee Supply Chain In Latin America
We all know that 2020 has been an eventful year for the coffee industry. Logistical issues and widespread café closures – as a result of ...read more
Why Do Some Producers Grow Coffee Near Active Volcanoes?
Across the world, volcanic soil is commonly viewed as being “more fertile” for growing crops, including coffee. But why is this? Around the world, more ...read more
COVID-19: What Coffee Farmers Want You to Know
It’s only been a few months since COVID-19 was first officially identified. Since then it’s rapidly spread around the world, changing the way that millions ...read more
What Is a Micro Lot in Specialty Coffee?
Over time, many terms have been created and adapted to meet the needs and expectations of the specialty coffee industry. One of these terms is ...read more
What Are The Challenges Facing Coffee Farm Workers?
Coffee farm workers are the backbone of coffee production and the coffee industry at large. Without the presence of these highly skilled workers, producers would ...read more
Rethinking Insurance to Improve Coffee Farmers’ Resilience
Coffee farming is an unpredictable business, at times devastatingly so. Weather conditions can take us by surprise while crop diseases can be prevalent and persistent. ...read more
Why Rwandan Youth Are Turning Away From Coffee Production
Like many African coffee-producing nations, Rwanda has reached a critical point in its coffee production due to the age of its farmers. A combination of ...read more
Different Ways Producers Are Getting Creative
Producing coffee can be challenging, with unpredictable weather patterns, sustainability concerns, and high production costs impacting every farmer differently. However, many of these producers are ...read more
Aguas Mieles: From Pollutant to Organic Fertiliser
Washed processing may result in a cleaner tasting coffee, but it dirties more water than any other processing method, using up to 20 cubic metres ...read more
Water Management & Coffee Production: What Producers Need to Know
As an increasingly scarce resource, water availability is a pressing issue facing coffee producers. However, as the Specialty Coffee Association says, “The way coffee is ...read more
Five Useful Tools That Can Make a Difference to Coffee Producers
Producing specialty coffee involves managing variables such as rainfall, sun, humidity, acidity, pH levels, and temperature. Measuring and tracking these variables requires the use of ...read more
Renewing Generational Interest in Kenyan Coffee Production
Coffee production faces challenges all over the world. In Kenya, things are no different. However here, the age of producers could compromise the future of ...read more
What Cupping Can Tell Producers About Their Coffee
Cupping the coffee you farm will give you valuable insights. It can suggest the type of market and buyer it’s suited to, as well as ...read more
The Benefits & Challenges of Agroforestry For Coffee Farming
For centuries, farmers have depended on agroforestry to help keep their farms financially profitable, protect their environment, and support their families. It’s been especially valuable ...read more
How Climate Change Impacts Your Coffee Plants
With discussions on climate change dominated the media in 2019, it’s common knowledge that global warming is no longer an issue to be dealt with ...read more