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Recent Articles

March 1, 2022

Pairing food with specialty coffee around the world

February 24, 2022

How do you choose food & snacks for your coffee shop?

February 21, 2022

Does green tea contain more caffeine than coffee?

December 15, 2021

How are artisan bread and specialty coffee linked?

October 18, 2021

Exploring cold brew coffee ice cream

March 24, 2022

Understanding the growth of coffee events in China

Since 2017, the Chinese coffee market has undergone an incredible amount of growth. The value of the country’s coffee sector is on average increasing by more than 10% year-on-year. It’s expected that over the next few years, its roasted & ground coffee market alone will be worth more than US $15.6 billion.  To keep up with this explosive growth, many coffee events and trade shows are being held in China’s… read more

Since 2017, the Chinese coffee market has undergone an incredible amount of growth. The value of the country’s coffee sector is on average increasing by more than 10% year-on-year. It’s expected that over the next few years, its roasted &… read more

March 24, 2022

Understanding the growth of coffee events in China

Since 2017, the Chinese coffee market has undergone an incredible amount of growth. The value of the country’s coffee sector is on average increasing by...

March 1, 2022

Pairing food with specialty coffee around the world

Every single day, coffee is enjoyed by millions of people around the world, and paired with a range of food items. We’ve published articles and...

February 24, 2022

How do you choose food & snacks for your coffee shop?

Around the world, coffee shops are increasingly selling a greater variety of products. This trend has been a long time in the making, and it...

February 21, 2022

Does green tea contain more caffeine than coffee?

Coffee and tea are often compared, and for fair reason. Both have centuries of heritage, are enjoyed across the world, come from plants, can be...

December 15, 2021

How are artisan bread and specialty coffee linked?

There’s no denying that today’s consumers are becoming increasingly informed about the products they purchase – we see this every day in specialty coffee. The...

October 18, 2021

Exploring cold brew coffee ice cream

Cold brew coffee has become immensely popular over the past few years, and it’s now considered something of a millennial obsession. Smoother, sweeter, and less...

June 30, 2021

Coffee and doughnuts: Exploring an iconic pairing

Across the world, many enjoy a cup of coffee with a sweet treat, but no pairing is quite as iconic as coffee and doughnuts. Perpetuated...

March 16, 2021

Tiramisu: The classic Italian coffee dessert

Tiramisu is one of the most popular desserts in the entire world. It is a traditional Italian sweet dish, made with coffee, sponge, egg yolks,...

March 2, 2021

“Coffee is part of the restaurant”: Exploring Slow Food philosophy in the coffee sector

We live in a world that is becoming increasingly automated and accelerated, and the way we eat and drink has not been spared. Takeaway food...

February 18, 2021

Four coffee desserts you can make at home

For centuries, coffee drinkers have paired some of their favourite beverages with a range of different foods. Perhaps most notably, desserts, from cakes and cookies...

November 19, 2020

Yuenyeung, Kopi Cham & Spreeze: Mixing Coffee & Tea Around The World

Tea and coffee are two of the world’s most popular drinks. And while to enthusiasts of both, the idea of a coffee and tea mixture...

July 13, 2020

What Is An Affogato?

The affogato is a hot and cold delicacy available on many specialty coffee shop menus, as well as in restaurants. It is a rich, creamy...

May 8, 2020

Brazilian Roastery Releases Coffee Flower Kombucha

Coffee flowers are a necessary byproduct of the coffee production process that are usually discarded once the coffee cherries are harvested. However, these flowers can...

April 29, 2020

Coffee Trends in Latin America: Analysing PDG Español Data

From Colombia’s thriving coffee farms to Uruguay’s micro-roasters, Latin America has a diverse and constantly evolving specialty coffee scene. Yet it is surprisingly hard to...

April 8, 2020

Exploring The Dalgona Coffee Craze

Spend any amount of time on social media and you’ll notice that the platforms encourage people to try out viral food and drink trends and...

March 12, 2020

Serving Food in Specialty Coffee Shops

Introducing new customers to specialty coffee or converting coffee enthusiasts to new origins and exotic varieties is one of the great things about operating a...