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Recent Articles

October 18, 2021

Exploring cold brew coffee ice cream

June 30, 2021

Coffee and doughnuts: Exploring an iconic pairing

March 16, 2021

Tiramisu: The classic Italian coffee dessert

March 2, 2021

“Coffee is part of the restaurant”: Exploring Slow Food philosophy in the coffee sector

February 18, 2021

Four coffee desserts you can make at home

December 15, 2021

How are artisan bread and specialty coffee linked?

There’s no denying that today’s consumers are becoming increasingly informed about the products they purchase – we see this every day in specialty coffee. The same is also true of bread and other baked goods – which form an industry that is predicted to grow by 4.8% between 2019 and 2023.  Part of this growth can be attributed to increasing consumer awareness of the quality and health benefits of various… read more

There’s no denying that today’s consumers are becoming increasingly informed about the products they purchase – we see this every day in specialty coffee. The same is also true of bread and other baked goods – which form an industry… read more

December 15, 2021

How are artisan bread and specialty coffee linked?

There’s no denying that today’s consumers are becoming increasingly informed about the products they purchase – we see this every day in specialty coffee. The...

October 18, 2021

Exploring cold brew coffee ice cream

Cold brew coffee has become immensely popular over the past few years, and it’s now considered something of a millennial obsession. Smoother, sweeter, and less...

June 30, 2021

Coffee and doughnuts: Exploring an iconic pairing

Across the world, many enjoy a cup of coffee with a sweet treat, but no pairing is quite as iconic as coffee and doughnuts. Perpetuated...

March 16, 2021

Tiramisu: The classic Italian coffee dessert

Tiramisu is one of the most popular desserts in the entire world. It is a traditional Italian sweet dish, made with coffee, sponge, egg yolks,...

March 2, 2021

“Coffee is part of the restaurant”: Exploring Slow Food philosophy in the coffee sector

We live in a world that is becoming increasingly automated and accelerated, and the way we eat and drink has not been spared. Takeaway food...

February 18, 2021

Four coffee desserts you can make at home

For centuries, coffee drinkers have paired some of their favourite beverages with a range of different foods. Perhaps most notably, desserts, from cakes and cookies...

November 19, 2020

Yuenyeung, Kopi Cham & Spreeze: Mixing Coffee & Tea Around The World

Tea and coffee are two of the world’s most popular drinks. And while to enthusiasts of both, the idea of a coffee and tea mixture...

July 13, 2020

What Is An Affogato?

The affogato is a hot and cold delicacy available on many specialty coffee shop menus, as well as in restaurants. It is a rich, creamy...

May 8, 2020

Brazilian Roastery Releases Coffee Flower Kombucha

Coffee flowers are a necessary byproduct of the coffee production process that are usually discarded once the coffee cherries are harvested. However, these flowers can...

April 29, 2020

Coffee Trends in Latin America: Analysing PDG Español Data

From Colombia’s thriving coffee farms to Uruguay’s micro-roasters, Latin America has a diverse and constantly evolving specialty coffee scene. Yet it is surprisingly hard to...

April 8, 2020

Exploring The Dalgona Coffee Craze

Spend any amount of time on social media and you’ll notice that the platforms encourage people to try out viral food and drink trends and...

March 12, 2020

Serving Food in Specialty Coffee Shops

Introducing new customers to specialty coffee or converting coffee enthusiasts to new origins and exotic varieties is one of the great things about operating a...

March 10, 2020

What Is Kombucha?

If you’ve visited a coffee shop recently or browsed the drinks aisle of your local supermarket, there’s a good chance you’ll have seen bottles of...

November 25, 2019

Chocolate & Wine: How to Plan a Perfect Match

Most people would agree that wine and chocolate make a great combination. However, some wines will go better with certain chocolates than others, and vice...

November 1, 2019

A Coffee Shop Owner’s Guide to Handling Food & Dairy Allergies

Everything from almond milk to nut brownies can trigger severe reactions in allergy sufferers. If your coffee shop isn’t prepared for this, it could lead...

June 1, 2018

Why Taiwan’s High Mountain Oolong Tea Is Brewing Up a Storm

Walk down a Taiwanese street, and it won’t take you long to notice the tea shops. You’ll see teenagers slurping boba or bubble tea –...