Why Does Espresso Still Cost 1 Euro In Italy?
According to some reports, espresso – after water – is the second most consumed beverage in Italy. Millions of cups of espresso are drunk daily ...read more
How Flow Profiling Impacts Espresso Extraction
While dose, yield, and brew time are the three main parameters that baristas should focus on when dialling in espresso, there are a number of ...read more
A Guide To Dialling In Espresso
Dialling in espresso is a daily routine for every barista. It is an essential process that ensures customers receive the best tasting and most consistent ...read more
What’s a Macchiato Coffee?
‘Macchiato’ is an Italian word that loosely translates to ‘marked’ – and is commonly used to describe the coffee beverage of the same name. Ask ...read more
Crema: How It’s Formed, What It Tells Us, & How to Learn From It
Espresso is a complex beverage characterised by a signature layer of crema. For some, the crema is seen as a fundamental part of the espresso. ...read more
How Espresso Machines Are Refurbished, Step by Step
Espresso machines are a technical marvel. These expertly crafted appliances have come a long way since their first inception in the late 1800s. The 19th-century ...read more
How The Moka Pot Influenced Coffee Consumption
An Art Deco design icon and emblem of Italian coffee culture, the moka pot is instantly recognizable by millions all over the world. But although ...read more
How to Adjust Espresso Extraction & Create New Recipes
The extraction of your new single origin espresso is off: what do you do? Adjust the dose? Grind size? Water temperature? Or perhaps it’s about ...read more
Pressure Profiles, Pulsing & The 3 Phases of Espresso Extraction
Espresso extraction might be quick, but it’s not simple. Both chemically and physically, there’s a lot going on inside that coffee puck when you pull ...read more
Roasting For Filter Coffee vs. For Espresso
There are a lot of things to consider when choosing a coffee roast profile. Are you aiming for a light, medium, or dark roast? How ...read more
Gravimetric vs Timed Grinders: The Espresso Consistency Debate
The majority of high-end coffee grinders used for espresso dose by time, yet all official SCA standards are defined by weight. So, what’s the difference? ...read more
How to Create a Coffee Menu: A Guide for Restaurants & Bakeries
When it comes to your food, there’s no detail spared: the freshness of the ingredients, the seasoning and cooking method, the presentation are all considered. ...read more
How To Make Barista Quality Espresso at Home
So, you love sipping on a delicious espresso, latte, or flat white at your favorite coffee shop, but wish you could have that a barista ...read more
Understanding The Different Types of Espresso Machine
Professional espresso machines are increasingly seen in offices and homes. It’s great that we can get our specialty coffee fix at work or without leaving ...read more
How To Improve Consistency When Making Espresso-Based Drinks
A specialty coffee shop receives a bad review. “The espresso wasn’t as good as last time,” the review says. “The shop has gone downhill.” The ...read more
How Does Elevation Affect Your Ideal Coffee Brew Temperature?
There’s so much to consider when brewing exceptional coffee: grind size, brew time, pulsing and water dispersal, brew temperature… and elevation? Yes, elevation. While some ...read more