August 5, 2020

Exploring The Connection Between Canephora & Robusta

For most people in the coffee industry, robusta is viewed as an inferior coffee. The general belief is that robusta beans produce a worse cup of coffee with a less desirable flavour profile. It is cheaper to grow for farmers, more productive, naturally higher in caffeine, and resistant to drought… read more

Recent Posts

July 8, 2020

Combating Climate Change's Impact With Hybrid Coffee Varieties

May 4, 2020

How Does Grafting Arabica to Robusta Improve Coffee Yields?

April 28, 2020

The Typica Coffee Variety: What Is It & Why Is It so Important?

April 1, 2020

Exploring The Catuai Coffee Variety

March 9, 2020

Honduran Coffee: Exploring Common Varieties

Subscribe to our newsletter

Want to receive the latest coffee news and educational resources? Sign up for our free newsletter!

You can unsubscribe at any time