August 25, 2026
Can cold foam help raise café margins?
Estimated reading time: 7 minutes Key takeaways Cold foam now shapes flavour, presentation, and pricing…
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August 25, 2026Can cold foam help raise café margins?
August 24, 2026What do the pioneers think of specialty coffee's future?
October 13, 2026
Are matcha & customised drinks actually helping specialty coffee shops?
Estimated reading time: 9 minutes Key takeaways Rising coffee, energy, and labour costs are squeezing specialty coffee shop margins. Matcha and cold foam have no fixed price expectation, allowing higher charges. Starbucks’ cold foam sales rose over 40%, helping lift average US spend. Signature drinks justify higher prices without slowing baristas or diluting coffee menus. Specialty coffee has always put the coffee first. Most menus centre on black filter coffee… read more
July 9, 2026
No more “large” flat whites: Is it time to standardise milk drinks?
Estimated reading time: 7 minutes Key takeaways The size of milk-based coffee drinks, like the…
March 26, 2026
Why pandan could be the next coffee flavour trend
Key takeaways Pandan's sweet, earthy, vanilla-like flavour profile complements coffee. Growing Southeast Asian diaspora and…
March 19, 2026
Should coffee shops batch matcha?
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January 22, 2024Microfoam: How much should each milk-based coffee drink have?
August 21, 2023Does olive oil coffee have a place in specialty coffee?
September 1, 2026
How to curate an exceptional home coffee setup
Estimated reading time: 8 minutes Key takeaways Prosumers increasingly treat their home coffee setups as…
August 13, 2026
What to upgrade first in your home coffee setup
Estimated reading time: 8 minutes Key takeaways A quality grinder is the most impactful upgrade…
June 9, 2026
First espresso, now filter coffee: Revisiting extract chilling
Estimated reading time: 9 minutes Key takeaways Extract chilling is a brewing technique in which…
May 12, 2026
How Turkish coffee earned its place in specialty coffee
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December 11, 2025Regular vs blind burrs: What's the difference?
November 24, 2025How grinder burr design is evolving
September 25, 2025Swirl, stir, or leave the bloom: Has specialty coffee decided what's best?
October 13, 2026
Are matcha & customised drinks actually helping specialty coffee shops?
Estimated reading time: 9 minutes Key takeaways Rising coffee, energy, and labour costs are squeezing…
October 12, 2026
Why buying and selling coffee online is changing
Estimated reading time: 7 minutes Key takeaways Online ordering lets roasters reach buyers anywhere without…
September 7, 2026
Old meets new: How heritage is shaping modern coffee equipment
Estimated reading time: 6 minutes Key takeaways Italian heritage still matters in coffee equipment, but…
August 27, 2026
Why the protein coffee boom won't last
August 24, 2026What do the pioneers think of specialty coffee's future?
August 10, 2026Matcha is everywhere – but what does Japan think?
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August 5, 2026Why specialty coffee is now gaining wider recognition outside the industry
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July 27, 2026What does Gen Alpha want from coffee?
September 11, 2025
Are we still freezing coffee?
Trailblazing roaster George Howell has been freezing both green and roasted coffee since 2001, but…
February 4, 2025
AeroPress: A revisited brew guide
Since its official launch at the 2005 Seattle CoffeeFest, the AeroPress has gained a cult…
January 10, 2024
How to brew coffee with the Origami
Now more than ever, there are dozens of manual coffee brewers available on the market.…
November 9, 2022
Should you brew experimentally processed coffees differently?
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March 4, 2026
How can we encourage more people to start drinking specialty coffee?
Key takeaways Increasing consumption of specialty coffee starts with flavour first; the story follows the…
August 26, 2024
The industry should admit that there’s space for infused coffees – but transparency is key
Infused coffees took the industry by storm in the late 2010s. Some claim these new…
August 19, 2024
Leave it up to the barista: How omakase could transform specialty coffee
Specialty coffee is always looking for new ways to elevate the customer experience. In recent…
August 7, 2024
