The Venezuelan Industry according to Pietro Carbone
Venezuela, a beautiful nation with exceptionally beautiful people. But what about coffee? Did you know at one time Venezuela was ranked close to Colombia in...
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February 26, 2026
How can we encourage more producers to grow specialty coffee?
Key takeaways Global specialty coffee demand is rising, pressuring producers to improve quality. Ageing farmer populations threaten the continuity of coffee production worldwide. Long-term buyer relationships enable producers to innovate and invest in farms. Direct trade and blockchain platforms help producers access fairer, wider markets. In its latest report, the USDA predicts that both global coffee production and consumption will reach record highs in 2025/26. Production is estimated at 178.8… read more
Key takeaways Global specialty coffee demand is rising, pressuring producers to improve quality. Ageing farmer populations threaten the continuity of coffee production worldwide. Long-term buyer relationships enable producers to innovate and invest in farms. Direct trade and blockchain platforms help… read more
The Costa Rican Coffee Shop Culture according to Ariel Bravo
We recently interviewed micro-roaster, Paula Chaverri & barista Glen Arce on the Costa Rican coffee industry. F Solano caught up with Ariel Bravo, twice runner...
The Costa Rican Coffee Shop Culture according to Glen Arce
But what about the coffee shop & cafe culture. What does his average Costa Rican customer drink or desire? F. Solano, met with Glen, a barista...
The Costa Rican Coffee Industry according to Paula Chaverri
Costa Rica (Central America). Credit: Google Maps Ever wondered about the Costa Rica coffee scene? Our Costa Rican correspondent, F. Solano, caught up with Paula,...