Origin Guides

Stay up to date

Subscribe to our newsletter

Want to receive the latest coffee news and educational resources?

Sign up for our free newsletter!

You can unsubscribe at any time

Recent Articles

May 17, 2022

How can syntropic farming benefit coffee production?

April 12, 2022

Exploring Sicilian coffee production

January 31, 2022

How does improving gender equity benefit coffee production?

November 18, 2021

What is the single stem system & how does it affect coffee production?

September 28, 2021

How does El Niño affect coffee production?

May 24, 2022

Is it possible to get good quality coffee from unripe cherries?

Growing high-quality coffee is not easy. It requires a lot of dedication from the producer, and there are a huge number of variables that influence the cup quality of the final product.  One of these many variables is cherry ripeness. It’s accepted across the industry that fully ripe cherries produce higher-scoring coffees. But what if we could extract more quality from unripe coffee cherries? What would this mean for consumers?… read more

Growing high-quality coffee is not easy. It requires a lot of dedication from the producer, and there are a huge number of variables that influence the cup quality of the final product.  One of these many variables is cherry ripeness.… read more

April 17, 2015

The History of Rwandan Coffee & The Story Behind Epiphanie Muhirwa

Prior to discussing the flavour notes, it’s important to acknowledge the story and sweat that’s been poured into harvesting each little Bourbon bean (hopefully no actual sweat...

March 22, 2015

How to Be a Gringo on a Nicaraguan Coffee Farm

Planning an extended trip to origin? During our recent trip to origin, we caught up with Z. Latimor, a US coffee lover who ditched the...

January 21, 2015

The Venezuelan Industry according to Pietro Carbone

Venezuela, a beautiful nation with exceptionally beautiful people. But what about coffee? Did you know at one time Venezuela was ranked close to Colombia in...


The Costa Rican Coffee Shop Culture according to Ariel Bravo

We recently interviewed micro-roaster, Paula Chaverri & barista Glen Arce on the Costa Rican coffee industry. F Solano caught up with Ariel Bravo, twice runner...


The Costa Rican Coffee Shop Culture according to Glen Arce

But what about the coffee shop & cafe culture. What does his average Costa Rican customer drink or desire?  F. Solano, met with Glen, a barista...


The Costa Rican Coffee Industry according to Paula Chaverri

Costa Rica (Central America). Credit: Google Maps Ever wondered about the Costa Rica coffee scene? Our Costa Rican correspondent, F. Solano, caught up with Paula,...