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    Perfect Daily Grind > Articles by: Nicholas Castellano
Nicholas Castellano

Nicholas es un administrador de cuentas y escritor en Perfect Daily Grind, ubicado en Medellin.

January 5, 2021

Exploring Coffee Consumption In Uganda

In 2019, Uganda was the eighth-largest coffee producer in the world, ahead of Guatemala (10th), Nicaragua (12th), and Kenya (16th). Coffee is the country’s top-earning ...read more
Written by Nicholas Castellano
December 14, 2020

Personalising The Online Coffee Experience

We live in an experience economy. Today, the consumer experience is a more valued part of the hospitality and leisure sectors than it ever has ...read more
Written by Nicholas Castellano
December 7, 2020

How Has Covid-19 Affected Ethiopian Coffee?

The impact of Covid-19 on the coffee supply chain has been well-documented. Alongside café closures, roasters have experienced a dip in wholesale and coffee producers ...read more
Written by Nicholas Castellano
December 1, 2020

Roasting Coffee At Origin

The coffee supply chain is long and complex, and one of its greatest criticisms is that value is traditionally added beyond the producing country. As ...read more
Written by Nicholas Castellano
November 24, 2020

A Guide To Coffee Drying

No matter how a coffee is processed, at some point, it will need to be dried. For washed coffees, drying takes place after the cherries ...read more
Written by Nicholas Castellano
November 12, 2020

A Guide To Coffee Production In El Salvador

El Salvador is the smallest and most densely populated country in Central America. It is also a renowned global coffee origin. Coffee has been a ...read more
Written by Nicholas Castellano
cyclist drinking coffee outside a local coffee shop
October 23, 2020

Exploring The Relationship Between Coffee And Cycling

You might think that for sportspeople and athletes, coffee is primarily used for its caffeine content. However, for cyclists, the relationship with coffee is often ...read more
Written by Nicholas Castellano
Producer holding washed green coffee beans
October 20, 2020

Exploring Ethiopian Heirloom Coffee Varieties

If you’re reading about Ethiopian coffee production, before long, you’ll start to see the word “heirloom”.  While a true definition of the phrase is difficult ...read more
Written by Nicholas Castellano
Producers selecting green coffee beans
September 29, 2020

Collaboration In The Coffee Supply Chain In Latin America

We all know that 2020 has been an eventful year for the coffee industry. Logistical issues and widespread café closures – as a result of ...read more
Written by Nicholas Castellano
Barista brewing coffee into a chemex
September 21, 2020

Filter vs Espresso In The US And Europe

It’s no secret that the US and European coffee markets are vastly different. Both import and consume a huge amount of coffee. ICO consumption levels ...read more
Written by Nicholas Castellano
Producers in a coffee farm
September 17, 2020

How To Prevent Coffee Varieties From Being Misidentified

Every day, producers, traders, roasters, and consumers seek out different coffee varieties. Each variety has its own unique cup profile, among a number of other ...read more
Written by Nicholas Castellano
September 15, 2020

Comparing Soft Drink And Coffee Consumption

Soft drinks (such as sodas and colas) are immensely popular all across the world. And while we know the market for coffee is similarly huge, ...read more
Written by Nicholas Castellano
Drying beds with natural coffee
August 21, 2020

Responding To Coffee Overscoring Issues In Producing Countries

A few weeks ago, I wrote an article about the issue of coffee overscoring in producing countries. The feedback we received motivated us to dig ...read more
Written by Nicholas Castellano
Green basket with ripe coffee cherriesand hands of a woman
July 20, 2020

A Guide to Green Coffee Auctions

Green coffee auctions are a popular way to buy and sell green coffee on the international market. Not only do they often provide producers with ...read more
Written by Nicholas Castellano
Man breaking the crust during a cupping with black spoons
July 16, 2020

Tackling Unintentional Coffee Overscoring in Producing Countries

In the specialty coffee industry, high quality coffees are cupped and allocated a score by a tasting/grading professional or a Q grader. These scores act ...read more
Written by Nicholas Castellano
February 27, 2020

Selling Coffee Online: A Guide For Roasters

You operate a successful roastery, providing a variety of carefully selected, high-quality roasts to a diverse range of customers. However, you’ve been thinking about expanding ...read more
Written by Nicholas Castellano

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