May 9, 2017

What Happened at Mazzer & Mulmar ZM Filter Cup Competition?


Brewing competitions: a time to show off your skills, setting yourself against the coffee industry’s top baristas. Competing  will challenge you to create a winning recipe for your coffee. It’ll give you a platform on which to share your passion for coffee. And, what’s more, it’ll be a lot of fun.

And you don’t have to opt for the World Brewers Cup to take part in a brewing competition. Take the ZM Filter Cup Competition at London Coffee Festival 2017.

Strict Rules at ZM Filter Cup Competition

Over the course of three days, competitors were presented with a compulsory coffee, roasted by UK Roasting Champion Matthew Robley-Siemonsma of Prufrock; 96 degrees C water; and a Mazzer ZM grinder. They then had 45 minutes to dial in and serve their coffee.

With strict time frames and a compulsory coffee, this competition rewarded technical abilities and the ability to stay calm under pressure. See more in this video recap.

SEE ALSO: 4 2016 Brewers Cup Competitors to Watch for Next Year

SEE ALSO:  James Tooill: I Competed in the Brewers Cup to Be A Better Roaster

Feature photo credit: Mulmar Foodservice

Please note: Perfect Daily Grind is not affiliated with any of the individuals or bodies mentioned in this article, and cannot directly endorse them. Moreover, Perfect Daily Grind does not own the rights to these videos and cannot be held accountable for their content.

Want to read more articles like this? Sign up to our newsletter!