Some people hate coffee fermentation. Some people love it. But one thing’s for sure: it’s the new trend in coffee processing. So, what actually is...

Across the world, you’ll find coffee being produced, processed, and sold in cooperatives. But what is a coffee cooperative? How does it work? And how...

Brew ratio is the heart of any espresso-based recipe. But are you confident in your ability to control it to get the best possible shot,...

Colombia or Brazil? Kenya or Ethiopia? Indonesia or Thailand? Which country to choose from, but does it even matter? That last question is easy to...

Baristas bear a lot of responsibility that should be reflected in their wages. As the final step in the coffee chain, they have to make...

If you’re an experienced barista, you may sometimes struggle to pull a perfect shot. If you’re a newbie, you’re definitely going to find it difficult....