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    Perfect Daily Grind > Articles by: Ivan Laranjeira Petrich
Ivan Laranjeira Petrich

Ivan is a Social Media content manager and staff writer at Perfect Daily Grind, based in Brazil

January 12, 2021

Exploring Yield & Profitability For Coffee Farmers

Farm productivity is something we often discuss in the coffee sector. Price fluctuations and difficulties with pests and diseases mean that low productivity levels are ...read more
Written by Ivan Laranjeira Petrich
December 24, 2020

How Did Colombia Become So Famous For Its Coffee?

Today, Colombia is the third-biggest coffee producing country in the world, behind only Brazil and Vietnam. Ask anybody that you meet where coffee grows, and ...read more
Written by Ivan Laranjeira Petrich
December 21, 2020

How Does Green Coffee Become Contaminated?

When storing or transporting green coffee, contamination is always a risk. Whether it’s through oxygen, moisture, or a range of other sources, improper storage and ...read more
Written by Ivan Laranjeira Petrich
November 30, 2020

How Can Digitalisation Improve Profitability On Coffee Farms?

Digitalisation is becoming a large area of focus across the coffee sector. For producers, it means readier access to information and easier data recording, which ...read more
Written by Ivan Laranjeira Petrich
October 28, 2020

Green Coffee Packaging & Quality During Covid-19

The Covid-19 pandemic has affected the entire coffee supply chain. Coffee shops all around the world have had to close their doors, roasters have started ...read more
Written by Ivan Laranjeira Petrich
Sucafina - circular economies and digitalisation
September 24, 2020

Circular Economy Models and Digitalisation In The Coffee Sector

The wider coffee industry has been pushing for greater sustainability at every step of the supply chain for some time now. Minimising waste and switching ...read more
Written by Ivan Laranjeira Petrich
Glass with coffee and ice cream
July 13, 2020

What Is An Affogato?

The affogato is a hot and cold delicacy available on many specialty coffee shop menus, as well as in restaurants. It is a rich, creamy ...read more
Written by Ivan Laranjeira Petrich
Hands holding ripe coffee cherries
July 6, 2020

Why Do Coffee Productivity Levels Vary Between Countries?

Coffee crop productivity can be influenced by a number of factors, including farm practices, access to resources, and quality of infrastructure. Issues with coffee pricing ...read more
Written by Ivan Laranjeira Petrich
Producer pulping coffee cherries
June 25, 2020

Nature vs Nurture: What Has The Greatest Effect on Coffee Quality?

By how many points can a producer increase their coffee’s cupping score?  Good farming practices will highlight a coffee’s best features and reduce the risk ...read more
Written by Ivan Laranjeira Petrich
Grinded coffee in a pink backgroung
May 12, 2020

Conical vs Flat Burr Coffee Grinders: What’s The Difference?

Your grinder is one of the most important pieces of coffee equipment you’ll own, whether you’re a café owner or a home brewer. A poor-quality ...read more
Written by Ivan Laranjeira Petrich
espresso extracting into a white cup
April 21, 2020

Crema: How It’s Formed, What It Tells Us, & How to Learn From It

Espresso is a complex beverage characterised by a signature layer of crema. For some, the crema is seen as a fundamental part of the espresso. ...read more
Written by Ivan Laranjeira Petrich
December 16, 2019

Barista vs Machine: The Role of High-Tech Coffee Shop Equipment

Try to imagine a coffee shop without a barista. Now try to imagine it without an espresso machine. Which seems the most improbable? Machines have ...read more
Written by Ivan Laranjeira Petrich
Different sample of production of coffee
November 20, 2019

Coffee Processing: Exploring Naturals, Pulped Naturals, & Honeys

What unites naturals, pulped naturals, and honeys? They dry with all or some of the cherry attached. But what separates them? Quite a lot. Broadly ...read more
Written by Ivan Laranjeira Petrich
Green coffee beans in a jute bag
November 12, 2019

How Packaging Material Impacts Green Coffee Quality Over Time

Sensorial degradation in green coffee can represent significant financial losses for producers, traders, and roasters. Yet while a certain degree of degradation over time may ...read more
Written by Ivan Laranjeira Petrich
October 31, 2019

Why Caparaó, Brazil Is Winning Specialty Coffee Awards

Caparaó, Brazil has been increasingly present on specialty coffee shop menus. Producers are focusing on quality and, as a result, their coffees are ranking high ...read more
Written by Ivan Laranjeira Petrich
September 6, 2019

Can Coffee Quality & Environmental Sustainability Go Hand in Hand?

The future of coffee production is tied to a healthy environment. Climate change poses a threat to the amount of fertile land available for farmers ...read more
Written by Ivan Laranjeira Petrich

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