Roasting Fundamentals

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Recent Articles

January 21, 2026

Why higher coffee prices don't always mean higher quality

April 7, 2025

Record coffee futures mean producers are price makers – but it's complicated

February 10, 2025

How much of an impact does coffee production really have on biodiversity?

May 21, 2024

How is coffee production changing in Cuba?

May 13, 2024

How coffee roasters can successfully comply with European Union deforestation regulations

February 26, 2026

How can we encourage more producers to grow specialty coffee?

Key takeaways Global specialty coffee demand is rising, pressuring producers to improve quality. Ageing farmer populations threaten the continuity of coffee production worldwide. Long-term buyer relationships enable producers to innovate and invest in farms. Direct trade and blockchain platforms help producers access fairer, wider markets. In its latest report, the USDA predicts that both global coffee production and consumption will reach record highs in 2025/26. Production is estimated at 178.8… read more

Key takeaways Global specialty coffee demand is rising, pressuring producers to improve quality. Ageing farmer populations threaten the continuity of coffee production worldwide. Long-term buyer relationships enable producers to innovate and invest in farms. Direct trade and blockchain platforms help… read more

September 7, 2015

Honey processing: everything you need to know

Have you ever wondered what honey processing or what it means? Or if it’s any better than the natural processed coffee you used last week?...

September 4, 2015

How YOU Can Make a Career Out of Coffee Roasting

2½ years ago, I would never have imagined making a career out of coffee roasting. Yet today, that is exactly what I am. I was...

August 26, 2015

How to Home Roast Coffee: Popcorn Maker Air Popper Style

Roasting at home has always intrigued me, yet until recently, I’d shied away from trying it. Why bother when it’s so much easier to buy...

June 30, 2015

5 Things a Micro Roaster Considers When Selecting Coffees

How Is the Coffee Chosen? As a micro-roaster, there are several things that influence your decision to choose one coffee over another. Despite what you...

May 15, 2015

A Humanitarian Coffee Enterprise: Solid City Coffee

There are so many global issues around the world that we’re unfamiliar with. And who knew that something simple as a buying a bag of...

May 11, 2015

IKAWA – The World’s First Digital & Smart Phone Controlled Micro Coffee Roaster

Roasting coffee can be quite a learning curve on the journey of a coffee aficionado, but without a doubt it’s one of the most rewarding...

April 26, 2015

Breaking Bag: Why Are Coffee Bags & Their Labels Important?

I was on the phone to my mum giving her some tips on how to choose a bag of beans when I realised how incomprehensible...

April 12, 2015

Coffee & Chemistry: The Beansmith Roaster

There was a time when the  roasting process would have been just another step in the journey of crop to cup. There wouldn’t have been...

January 20, 2015

Scott Rao Roasting Masterclass: How to Roast Specialty Coffee

We attended a Scott Rao’s “Roasting Masterclass” at Prufrock Coffee, London last week. Who’s Scott Rao? He’s a “Coffee Idol” to the Specialty Coffee generation....


Roasting Down Under: The Bearded Roaster

Australian coffee culture for many years has been dominated by large commercial roasting companies. With the explosion of third wave coffee onto the café scene,...