Dairy & Plant Milks

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Recent Articles

September 23, 2026

As automation accelerates, does coffee need to invest more in baristas?

September 10, 2026

Why the world's best baristas are going on tour

July 16, 2026

Is becoming a roaster really the right step for baristas?

July 6, 2026

Competitors are putting emerging specialty coffee markets on the map

June 17, 2026

What baristas love and hate about working in coffee shops

October 20, 2026

What's it like being a barista in 2026?

Estimated reading time: 8 minutes Key takeaways Baristas now need technical precision, hospitality, and strong communication skills. World Barista Champion Jack Simpson says well-chosen automation gives baristas more time with customers. Faema’s I’m A Barista campaign spotlights how the role is changing. Climate volatility and more knowledgeable younger consumers will shape coffee trends in 2027. Baristas today work to a higher standard than at any point in recent years. Communication,… read more

Estimated reading time: 8 minutes Key takeaways Baristas now need technical precision, hospitality, and strong communication skills. World Barista Champion Jack Simpson says well-chosen automation gives baristas more time with customers. Faema’s I’m A Barista campaign spotlights how the role… read more

July 30, 2015

Step-by-Step Guide to Milk Texturing & Latte Art Pouring Techniques

Most baristas I encounter want to run before they can walk when it comes to latte art. They think attempting to pour something pretty with poorly textured...