November 24, 2022

Coffee production in Guinea

The Republic of Guinea (also known as Guinea) is a West African country which borders several countries, including Sierra Leone, Guinea Bissau, Senegal, Mali, Liberia,...

October 25, 2022

Exploring coffee production in Sierra Leone

Sierra Leone, a West African country which borders the Atlantic Ocean, Liberia, and Guinea, is mostly known for its cocoa production, rather than growing coffee....

September 14, 2022

What is Touba coffee & how do you prepare it?

Across many countries in the Middle East and Africa, traditional brewing methods are still popular today – in both coffee houses and at home. One...

August 11, 2022

How is coffee consumption changing in Nigeria?

For the most part, Nigeria is predominantly a tea and cocoa-drinking country. It’s estimated that these two categories will account for around 40% of Nigerian...

May 20, 2019

What Is Witches’ Broom & How Does It Affect Cacao?

Like any other plant, cacao is vulnerable to pests and diseases. One of the most damaging infections is witches’ broom, an aggressive fungus that can...