How do specialty coffee shops filter water for coffee?
For some time now, the conversation around water quality for coffee has become more and more prominent across the global specialty coffee sector. Coffee shops...
Tag: water management
A guide to the Ruiru 11 coffee variety
According to the International Coffee Organisation, Kenya produced 775,000 60kg bags of coffee in 2020 – making it Africa’s fifth-largest coffee growing country that year....
How can baristas maximise water quality & consistency?
Around the world, specialty coffee baristas rightly focus on tweaking extraction variables to brew delicious beverages. However, as important as grind size, dose, and yield...
Maximising water quality & consistency in your coffee shop
Coffee shops around the world have a simple mission: serve delicious coffee to customers to make sure they keep coming back, time and time again....
Water Management & Coffee Production: What Producers Need to Know
As an increasingly scarce resource, water availability is a pressing issue facing coffee producers. However, as the Specialty Coffee Association says, “The way coffee is...