Why are distribution and tamping so important for quality espresso?
When it comes to preparing high-quality espresso shots, baristas have to consider a number of different variables. Dose, yield, extraction time, grind size, and water...
Tag: tamping
What is the Weiss Distribution Technique & should you use it before tamping coffee?
There are many variables to consider when pulling espresso shots, which include dose, yield, extraction time, and grind size. As well as these, we also...