Coffee is one of the most traded commodities in the world, which means it is produced and exported on a mass global scale. Naturally, large-scale...

There’s no arguing that the demand for “sustainable coffee” is at an all-time high. Now more than ever, brands and consumers alike realise the importance...

Green coffee auctions are a popular platform for buying and selling coffee around the world, as well as a means to connect producers to a...

Sustainability continues to be a major focus across the coffee industry, specifically in coffee production. Among the many environmental issues in the coffee sector is...

Growing high-quality coffee is not easy. It requires a lot of dedication from the producer, and there are a huge number of variables that influence...

In recent years, sustainability has become a more widely discussed topic in the coffee industry. While this is a focus that has stretched across the...

The effects of climate change are becoming increasingly pressing for coffee farmers. Some estimates suggest that by 2050, up to 40% of the agricultural area...

In today’s coffee sector, the word “sustainable” is being used with increasing frequency. More than ever, brands and businesses are realising the social, economic, and...

While increased yields are always beneficial for coffee farmers, it’s not a case of growth by any means necessary – farmers also want to increase...

Private label products – coffee and beyond – have seen a rise in sales during the pandemic, according to findings from Coresight Research.  In the...

We know that coffee is predominantly grown in the Bean Belt: a horizontal strip running around the planet between the Tropics of Cancer and Capricorn....

The discussion about how climate change is affecting the coffee sector has been ongoing for some time. Rising temperatures and erratic weather patterns are already...

In recent years, sustainability has become something of a buzzword. In some cases, it’s easy to argue that this has caused its meaning and weight...

Traceability and sustainability are two terms that we often use when talking about how coffee is grown and sourced. More than ever, people want to...

In recent years, coffee farm profitability has become a key consideration for the global coffee sector as sustainability and social impact rise up the agenda. ...

In the 2005/06 crop year, Chinese coffee production totalled some 359,000 60kg bags, putting the country 30th in the world by volume at the time....