Is specialty coffee growing faster than global coffee consumption?
According to the International Coffee Organisation, global coffee consumption is expected to amount to 170.3 million 60kg bags in 2021/22, with Europe and North America...
According to the International Coffee Organisation, global coffee consumption is expected to amount to 170.3 million 60kg bags in 2021/22, with Europe and North America...
It’s undeniable that Covid-19 has significantly influenced coffee consumer behaviour in the long term. With most out-of-home coffee businesses forced to close temporarily in early...
Around the world, many roasters rely on gas or electricity to roast their coffee. The type of energy used largely depends on the roaster’s equipment ...
The Caribbean has a long history of coffee production, with some of the world’s first coffee farms established in Jamaica and Haiti in the early...
As we announced late last year, Producer & Roaster Forum (PRF) is returning in 2022, and will be coming to Colombia. This year, the two-day...
Joining a coffee roasting team and working your way up can take some time. Many join from elsewhere in the coffee sector; often, they are...
As specialty coffee becomes more popular, consumers are becoming more and more aware of the quality in their cup. This means, among other things, looking...