May 26, 2022

Are specialty coffee brands becoming more and more similar?

Around the world, specialty coffee consumption is on the rise. The National Coffee Association’s 2022 Spring National Coffee Data Trends Report stated that specialty coffee...

May 12, 2022

Exploring the language of specialty coffee

When you’re buying beans or visiting specialty coffee shops, you might come across terms like third wave, single origin, micro lot, or artisan. For those...

September 28, 2020

Fermenting Coffee With Fruit: A New Trend

In today’s specialty coffee market, buyers look for coffees that have exotic flavour profiles and high cupping scores. This has motivated coffee producers to innovate...

August 27, 2020

The Rise Of Instant Coffee

Soluble or instant coffee has seen consistent demand for decades because of its affordability and convenience. In recent years, a number of major coffee companies...

August 4, 2020

How Can Coffee Traders Raise Brand Awareness?

The Ethiopian Exporter’s Association represents almost 100 green coffee exporters. The question is: how many of them can you name?  Exporters and importers invest millions...

June 4, 2020

Everything You Need to Know About Coffee From Sidama, Ethiopia

Sidama coffee: it’s a phrase associated with spices and citrus notes, crisp acidity, and a rich body.  Along with Harrar and Yirgacheffe, Sidama is one...