January 12, 2022

How can we make specialty coffee more accessible?

Across the board, specialty coffee is marketed as a superior product, in terms of its quality, sustainability, and the consumer experience.  However, in the past...

November 26, 2020

Specialty coffee in Chile: Growing against the odds

In Chile, issues with affordability, accessibility, and a lack of awareness have historically meant relatively low levels of specialty coffee consumption. However, in recent years,...

April 23, 2020

Inside Ukraine’s Booming Coffee Scene

Historically, Ukraine hasn’t been well known for its specialty coffee consumption. As it’s become one of Europe’s fastest coffee shop growing markets, this could change...

February 5, 2020

Deconstructing Russia’s Coffee Market

When you envision a country with a flourishing specialty coffee scene, Russia probably doesn’t come to mind. Despite being the ninth most populous country on...