Bean to Bonbon: The Expansion of Specialty Chocolate
Can bonbons be fine chocolate? Specialty chocolate has grown rapidly in the last decade and commercial manufacturers have jumped on the trend for artisanal quality...
Can bonbons be fine chocolate? Specialty chocolate has grown rapidly in the last decade and commercial manufacturers have jumped on the trend for artisanal quality...
Whether it’s a delicious 80% Ghanan dark chocolate, a vanilla-infused Peruvian chocolate bonbon, or even a specialty hot cocoa, your favorite sweet treat begins life...
Countless artisanal chocolate bars bear the label “bean to bar”. Chocolatiers will proudly point to it as a sign of quality. But what does it...
Chocolate hasn’t always been a sweet treat: over the past few millennia, it’s been a bitter brew, a spiced sacrificial drink, and a symbol of...
Eating fine chocolate is far more than a simple indulgence. It’s a complex sensory experience, filled with diverse tastes, aromas, and textures. From delicate floral...
Looking to improve your understanding of cacao and chocolate? This delicious food increases our happiness, is a common gift on dates, and was famously used...