Bean to Bonbon: The Expansion of Specialty Chocolate
Can bonbons be fine chocolate? Specialty chocolate has grown rapidly in the last decade and commercial manufacturers have jumped on the trend for artisanal quality ...read more
Tag: specialty chocolate
Sweet Treats: How Is Fine Chocolate Made?
Whether it’s a delicious 80% Ghanan dark chocolate, a vanilla-infused Peruvian chocolate bonbon, or even a specialty hot cocoa, your favorite sweet treat begins life ...read more
Bean-to-Bar Chocolate: What Does This Label Really Mean?
Countless artisanal chocolate bars bear the label “bean to bar”. Chocolatiers will proudly point to it as a sign of quality. But what does it ...read more
A History of Chocolate Consumption Around The World
Chocolate hasn’t always been a sweet treat: over the past few millennia, it’s been a bitter brew, a spiced sacrificial drink, and a symbol of ...read more
A Beginner’s Guide to Cacao & Chocolate Flavour Profiles
Eating fine chocolate is far more than a simple indulgence. It’s a complex sensory experience, filled with diverse tastes, aromas, and textures. From delicate floral ...read more
How to Evaluate Cacao & Chocolate
Looking to improve your understanding of cacao and chocolate? This delicious food increases our happiness, is a common gift on dates, and was famously used ...read more