January 25, 2021

How do microorganisms affect fermentation & the sensory profile of coffee?

As the coffee industry develops and grows, producers and researchers continue to innovate and push boundaries in regards to processing and fermentation. The end goal...

January 8, 2021

How Can Producers Define Sensory Profiles For Their Coffees?

With any given cup of specialty coffee, there are an incredible number of factors that determine its quality. A coffee’s flavour will vary according to...