How can competitors source coffee for the World Barista Championships?
The World Barista Championships (WBC) give coffee professionals from around the world a platform to showcase their expert knowledge and high-level skills. However, in order...
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WBC 2021: Reflecting on how coffee producing countries took centre stage
Earlier this year, the World Barista Championship (WBC) made headlines in more ways than one. After a 30-month hiatus due to the Covid-19 pandemic, it...
Infused coffees: Answering some common questions
A few weeks ago, we published an article on infused coffees in partnership with Saša Šestić, which received a huge number of responses and questions...
What’s the problem with infused coffees?
Traditionally, coffee has been processed using three methods: washed processing, natural processing, and honey processing. In recent years, however, we’ve seen the emergence of some...