December 21, 2021

WBC 2021: Reflecting on how coffee producing countries took centre stage

Earlier this year, the World Barista Championship (WBC) made headlines in more ways than one. After a 30-month hiatus due to the Covid-19 pandemic, it...

October 6, 2021

Infused coffees: Answering some common questions

A few weeks ago, we published an article on infused coffees in partnership with Saša Šestić, which received a huge number of responses and questions...

August 23, 2021

What’s the problem with infused coffees?

Traditionally, coffee has been processed using three methods: washed processing, natural processing, and honey processing. In recent years, however, we’ve seen the emergence of some...