Robusta accounts for between 30 and 40% of global coffee exports, yet in major consuming markets, it is predominantly used in blends and soluble coffee....

Madagascar is the fourth-largest island on Earth, located just off the southeastern coast of Africa. Some time in the mid-late 19th century, coffee was introduced...

Arabica makes up some 60% of all coffee consumed around the other world. After that, canephora comprises almost all of the remaining 40%, as both...

For most people in the coffee industry, robusta is viewed as an inferior coffee. The general belief is that robusta beans produce a worse cup...