March 2, 2022

How can processing be used to improve the quality of commodity robusta coffee?

Robusta accounts for between 30 and 40% of global coffee exports, yet in major consuming markets, it is predominantly used in blends and soluble coffee....

September 21, 2021

A guide to coffee production in Madagascar

Madagascar is the fourth-largest island on Earth, located just off the southeastern coast of Africa. Some time in the mid-late 19th century, coffee was introduced...

August 10, 2021

A guide to roasting robusta coffee

Arabica makes up some 60% of all coffee consumed around the other world. After that, canephora comprises almost all of the remaining 40%, as both...

August 12, 2020

Exploring The Connection Between Canephora & Robusta

For most people in the coffee industry, robusta is viewed as an inferior coffee. The general belief is that robusta beans produce a worse cup...