In recent years, blends have become more and more prevalent in specialty coffee. Whether it’s the growing number of roasters selling them or more World...

It’s impossible to deny just how popular milk-based coffee drinks (such as the flat white, latte, and cappuccino) are in coffee shops around the world....

In recent years, it’s become increasingly important for roasters to focus on sustainability – in terms of sourcing traceable and ethical coffee, as well as...

As technological change becomes more and more frequent in the coffee industry, we are seeing more roasters invest in modern equipment, including machines which can...

With the exponential growth of specialty coffee in recent years, we’ve seen a corresponding rise in the emergence of nano roasters, home roasters, and coffee...

The process of roasting coffee for barista competitions is in many ways different from roasting for wholesale customers and end consumers.  This is for a...

Across every step of the coffee supply chain, quality and consistency are important concepts. Whether you’re a producer, a trader, a roaster, or a café...

Roasting coffee at home can understandably spark a desire to begin roasting at a professional level. However, while you might be able to regularly roast...

Joining a coffee roasting team and working your way up can take some time. Many join from elsewhere in the coffee sector; often, they are...

Arabica makes up some 60% of all coffee consumed around the other world. After that, canephora comprises almost all of the remaining 40%, as both...

For many specialty coffee consumers, there are two types of roasted coffee: filter roasts and espresso roasts.  In recent years, however, consumers have come to...

As specialty coffee becomes more popular, consumers are becoming more and more aware of the quality in their cup. This means, among other things, looking...