In recent years, there’s no doubt that we’ve seen the rise of artificial intelligence in a number of industries. Coffee roasting is no exception, and...

The process of roasting coffee for barista competitions is in many ways different from roasting for wholesale customers and end consumers.  This is for a...

Washed, natural, pulped natural, semi-washed, honey… coffee producers around the world process their beans in a number of different ways. In recent years, with the...

It’s no secret that medium and light roasts have become more popular with the rise of third wave coffee. However, the first cup of coffee...

When we buy a bag of roasted specialty coffee, often we see the words “light”, “medium”, and “dark” used to describe the roast profile. However,...