The readings from different probes and roasters will always vary. However, learning the variables which affect individual roaster probe readings and how to control these...

Environmental rate of change isn’t as well understood as Rate of Rise, bean temperature, and environmental temperature. However, it’s just as important, if not more...

Roasting is all about highlighting a coffee’s best qualities. However, to do this successfully, you need to manage the variables that can impact the roasting...

Roasting graphs are beautiful depictions of essential data – or alternatively, they’re really, really confusing. Until you understand exactly what’s happening, all those lines and...