Will the new SCA cupping form & protocol add more value for specialty coffee?
At this year’s Re:co Symposium, the Specialty Coffee Association (SCA) unveiled the beta version of its Coffee Value Assessment. The SCA says this new cupping...
Tag: quality control
Does coffee taste different as you get older?
There are many variables which influence how we perceive flavours in coffee, including brew temperature, water quality, and even altitude. However, we also know that...
How can we assess the quality of instant coffee?
According to the Brazilian Soluble Coffee Industry Association (ABICS), instant coffee accounts for some 25% of all retail coffee consumed globally. Moreover, the association says...
Streamlining quality control in your coffee roastery
Across every step of the coffee supply chain, quality and consistency are important concepts. Whether you’re a producer, a trader, a roaster, or a café...
Equipping Your Coffee Roastery: Where To Start
People start coffee roasteries for a number of different reasons, but there tends to be a common goal that unites specialty roasters: bringing quality coffee...
How to Roast For Cupping Purposes
Roasting coffee for clients and customers requires you to manage variables like time and temperature to create a unique profile. Roasting for cupping purposes works...
What Is a Cacao Cut Test & When Is it Useful?
You may have seen striking images of bisected cacao beans. These vivid purple slices aren’t just for show – they’re part of an evaluation method...