September 28, 2020

Fermenting Coffee With Fruit: A New Trend

In today’s specialty coffee market, buyers look for coffees that have exotic flavour profiles and high cupping scores. This has motivated coffee producers to innovate...

June 25, 2020

Nature vs Nurture: What Has The Greatest Effect on Coffee Quality?

By how many points can a producer increase their coffee’s cupping score?  Good farming practices will highlight a coffee’s best features and reduce the risk...