What is cryodesiccation and how can it be used in coffee?
For many industry professionals, the World Barista Championship (WBC) is a global platform for competitors to showcase the latest trends and innovations in specialty coffee....
Tag: milk science
How do you pour great latte art at home?
When the majority of out-of-home coffee businesses closed in the first few months of the pandemic, many consumers started to make more coffee at home....
Why isn’t soy milk popular any more?
In coffee shops around the world, plant milks have never been so popular. In fact, according to Meticulous Market Research, the value of the global...
Exploring the evolution of milk foaming technology in the coffee industry
Around the world, milk-based coffee beverages are enjoyed by many – including the cappuccino, latte, flat white, and more. Many milk-based beverages also feature a...
Why does milk foam disintegrate?
It happens to every barista at some point. A cappuccino or latte will sit on the counter for just a little too long, and its...