How can baristas foam milk for specialty coffee without using steam?
For coffee professionals and consumers alike, a well-textured milk-based coffee beverage – such as a latte, flat white, or cappuccino – is a highly desirable...
Tag: milk science
How do you roast coffee for milk?
It’s impossible to deny just how popular milk-based coffee drinks (such as the flat white, latte, and cappuccino) are in coffee shops around the world....
How did oat milk get so popular?
Over the past few years, it’s been impossible to ignore the meteoric rise of oat milk in specialty coffee. In fact, oat milk is so...
Should we weigh milk in coffee shops?
In the vast majority of specialty coffee shops around the world, dosing coffee is an everyday practice for preparing both espresso and filter beverages. When...
What is cryodesiccation and how can it be used in coffee?
For many industry professionals, the World Barista Championship (WBC) is a global platform for competitors to showcase the latest trends and innovations in specialty coffee....
How do you pour great latte art at home?
When the majority of out-of-home coffee businesses closed in the first few months of the pandemic, many consumers started to make more coffee at home....
Why isn’t soy milk popular any more?
In coffee shops around the world, plant milks have never been so popular. In fact, according to Meticulous Market Research, the value of the global...
Exploring the evolution of milk foaming technology in the coffee industry
Around the world, milk-based coffee beverages are enjoyed by many – including the cappuccino, latte, flat white, and more. Many milk-based beverages also feature a...
Why does milk foam disintegrate?
It happens to every barista at some point. A cappuccino or latte will sit on the counter for just a little too long, and its...