January 25, 2023

How do you roast coffee for milk?

It’s impossible to deny just how popular milk-based coffee drinks (such as the flat white, latte, and cappuccino) are in coffee shops around the world....

December 22, 2022

Should we weigh milk in coffee shops?

In the vast majority of specialty coffee shops around the world, dosing coffee is an everyday practice for preparing both espresso and filter beverages. When...

December 8, 2022

What is cryodesiccation and how can it be used in coffee?

For many industry professionals, the World Barista Championship (WBC) is a global platform for competitors to showcase the latest trends and innovations in specialty coffee....

October 31, 2022

Exploring the evolution of milk foaming technology in the coffee industry

Around the world, milk-based coffee beverages are enjoyed by many – including the cappuccino, latte, flat white, and more. Many milk-based beverages also feature a...

September 23, 2021

Cappuccino variations around the world

The cappuccino is an iconic coffee beverage that combines espresso, steamed milk, and microfoam. It’s been around for centuries, and has evolved in a number...

May 25, 2020

What’s a Macchiato Coffee?

‘Macchiato’ is an Italian word that loosely translates to ‘marked’ – and is commonly used to describe the coffee beverage of the same name. Ask...

March 11, 2020

What Is a Piccolo Latte & How Do I Make It?

The piccolo latte is a mysterious drink. This little milk beverage can be hard to find and is commonly misunderstood. However, it can be a...