To say cold brew is popular is something of an understatement. According to Technavio, the value of the global coffee market will grow by 26.44%...

Ten or so years ago, the only cold beverages available on café menus were limited to a number of iced drinks. Fast forward to today...

In specialty coffee shops around the world, there has never been more of a focus on improving coffee extraction. One of the biggest skills any...

In coffee shops around the world, cold brew is one of the most popular beverages. According to Technavio, by 2027, the value of the global...

Now more than ever, we have a huge number of different ways to prepare coffee at our fingertips. As part of this, we’ve seen an...

Third wave coffee culture has become synonymous with the craft of making coffee – phrases like “hand-roasted” or “brewed by hand” are commonly used to...

For more than a year, Covid-19 has disrupted the way in which businesses around the world operate. Coffee shops are no exception. Many remain closed;...

The last few months have certainly not been easy for coffee shops. When the Covid-19 pandemic first hit, most cafés across the world were forced...

Vegan, earth-conscious, experience-seeking, Instagram-shunning, pour-over-drinking, pour-over-avoiding, quality-orientated, convenience-orientated: the customer market is rapidly evolving and at times contradictory. Coffee shop owners who don’t adapt to...

The market for cold drinks is growing rapidly. From sparkling teas and lemonades to cold brew coffee, customers are increasingly thirsty for a more refreshing...