October 19, 2022

Exploring trends in experimental coffee processing

When it comes to coffee production, processing is one of the most important steps. As well as being key for preserving quality, processing can also...

March 31, 2022

What is koji fermented coffee?

Processing is a stage in coffee production which is necessary to prepare the beans for roasting, as well as having a significant impact on coffee...

January 25, 2021

How do microorganisms affect fermentation & the sensory profile of coffee?

As the coffee industry develops and grows, producers and researchers continue to innovate and push boundaries in regards to processing and fermentation. The end goal...