Time after time at the World Barista Championship, competitors have been using more exclusive and rare coffee varieties and species. We’ve seen this in 2015...

In recent years, specialty coffee’s fixation with unusual and rare coffees has only been growing. This fascination is particularly noticeable at the World Barista Championship,...

If you’re reading about Ethiopian coffee production, before long, you’ll start to see the word “heirloom”.  While a true definition of the phrase is difficult...