According to the International Coffee Organisation, the ideal moisture content for green coffee is between 8% and 12.5%. This ensures roasters can get the best...

Many coffee farms across the Bean Belt are located in remote, rural areas in low-to-middle income countries. This means that while green coffee might be...

Green coffee beans are sensitive to a number of external factors, such as moisture and heat. They should be stored in a clean, dry, and...

Sea transportation is one of the riskiest moments in coffee’s route from farm to roastery. The beans spend days in a container exposed to high...