August 9, 2023

What is green coffee rehydration & could it help specialty coffee roasters?

According to the International Coffee Organisation, the ideal moisture content for green coffee is between 8% and 12.5%. This ensures roasters can get the best...

August 29, 2022

Understanding the relationship between cycling & coffee production

Many coffee farms across the Bean Belt are located in remote, rural areas in low-to-middle income countries. This means that while green coffee might be...

October 26, 2021

Can you freeze green coffee?

Green coffee beans are sensitive to a number of external factors, such as moisture and heat. They should be stored in a clean, dry, and...

April 13, 2020

How to Protect Coffee Quality During Sea Transit

Sea transportation is one of the riskiest moments in coffee’s route from farm to roastery. The beans spend days in a container exposed to high...