Discovered in Africa at the turn of the 20th century, excelsa coffee is a unique, resilient, and productive species, despite its minimal presence in the...

The concept of roasting coffee at origin is appealing. It shortens the supply chain, adds more value at origin, and ultimately supports a more equitable...

Kenya has been a major global coffee producer for more than 100 years. Although the crop was only introduced to the country in the late...

Arabica and robusta dominate the global coffee market, making up almost 100% of all coffee sold across the world. Despite this, however, there are 122...

Coffee has come a long way since it was shipped around the world by European colonial powers centuries ago. However, while these colonial empires are...

It’s widely acknowledged that increasing coffee consumption in coffee producing countries is positive. This is because it creates a more stable coffee industry that is...

The global coffee market is constantly evolving. While coffee production is currently dominated by a select group of countries, sourcing coffee from emerging regions might...