November 28, 2022

Sigep 2023

The 44th International Trade Show of Artisan Gelato, Pastry, Bakery, and Coffee (Sigep) will return to Fiera di Rimini, Italy from 21 to 25 January 2023....

April 18, 2022

Are edible coffee products becoming more popular?

For obvious reasons, most people around the world think of coffee first and foremost as a beverage. But what about using it to flavour food?...

March 1, 2022

Pairing food with specialty coffee around the world

Every single day, coffee is enjoyed by millions of people around the world, and paired with a range of food items. We’ve published articles and...

February 24, 2022

How do you choose food & snacks for your coffee shop?

Around the world, coffee shops are increasingly selling a greater variety of products. This trend has been a long time in the making, and it...

December 15, 2021

How are artisan bread and specialty coffee linked?

There’s no denying that today’s consumers are becoming increasingly informed about the products they purchase – we see this every day in specialty coffee. The...

March 12, 2020

Serving Food in Specialty Coffee Shops

Introducing new customers to specialty coffee or converting coffee enthusiasts to new origins and exotic varieties is one of the great things about operating a...